French Dip Biscuits

Ingredients

1 (16.3-ounces) can refrigerated biscuits (8 biscuits in total)

1 pound thinly sliced deli roast beef

2 tablespoons creamy horseradish sauce (adjust to your taste)

8 slices of provolone cheese

1 (1-ounce) packet of Au Jus Gravy mix

Instructions

Start by preheating your oven to 400ºF and lining a baking sheet, with parchment paper.

Next, take each biscuit. Carefully split it into two halves.

Spread some horseradish sauce on each half of the biscuit.

Now on one of the halves place a slice of cheese along with some roast beef. Then cover it with the half of the biscuit. Make sure to seal the edges properly.

Place these assembled biscuits, on your baking sheet.

Bake them in the oven for 12 to 15 minutes. Until they turn a lovely golden brown color.

While your biscuits are baking you can start preparing the Au Jus Gravy by following the instructions provided on the packet.

Notes

For all my gluten-sensitive pals or those just choosing the gluten-free life, I’ve got your back. To give these scrumptious French Dip Biscuits a gluten-free spin, simply swap out the regular biscuits with your favorite gluten-free biscuit mix.

Do remember to check the labels on the roast beef, horseradish sauce, and Au Jus Gravy mix, as hidden gluten can sometimes lurk there.

Every bite should be a joy, not a worry! With a bit of love and the right ingredients, we can make food magic that suits everyone.

Nutrition Information:

Serving Size: 1 French Dip Biscuit

Frequently Asked Questions:

Can I use homemade biscuit dough instead of canned biscuits?

Yes, you can use homemade biscuit dough if you prefer. Simply roll out the dough into rounds or squares and follow the recipe from there.

What’s a suitable substitute for horseradish sauce if I don’t like horseradish?

If you’re not a fan of horseradish, you can use mayonnaise, Dijon mustard, or a different sauce of your choice to add flavor.

Can I use a different type of cheese other than provolone?

Absolutely, you can use Swiss cheese, cheddar, or any cheese you prefer for a different flavor.

How do I store and reheat leftovers?

Store leftover French Dip Biscuits in an airtight container in the refrigerator. Reheat in the oven at 350ºF for about 10 minutes or until warmed through.

Is there a vegetarian version of this recipe?

You can make a vegetarian version by using meatless roast beef substitutes or even roasted vegetables instead of the deli roast beef.