Creamy Potato & Hamburger Soup Made In The Crockpot

Ingredients

1 1/2 pound of lean ground beef

1 medium white onion, peeled and diced

1 large clove of garlic, chopped

6 cups chicken broth

6 cups of peeled and diced Russet potatoes

2 cups of your favourite frozen vegetable mix

3 teaspoons of dried basil

2 teaspoons of dried parsley flakes

1 1/2 cups of milk

2 tablespoons cornstarch

8 ounces of cubed Velveeta cheese

Instructions

In a large skillet, fry ground beef and onions until onions are tender and ground beef is browned. Drain off the fat.

Sauté garlic until brown and fragrant. Add the beef mixture to the slow cooker or stovetop pot.

Add the potatoes, broth, vegetables, basil and parsley.

Cook in the slow cooker over low heat for 6 to 8 hours, over high heat for 3 to 4 hours, or simmer over the heat until the potatoes are tender and begin to dissolve on sight.

Whisk the cornstarch into the milk and then into the soup. Add the Velveeta and let it melt, stirring occasionally. When it is completely melted, spoon it into bowls and serve.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey instead of ground beef to make this soup leaner?

Yes, you can substitute lean ground turkey for the ground beef to reduce the fat content and make the soup leaner.

Is it necessary to use Velveeta cheese, or can I use another type of cheese?

While Velveeta adds creaminess and flavor, you can use other cheese varieties if you prefer. Cheddar, American, or any melting cheese can be suitable alternatives.

Can I use fresh vegetables instead of frozen ones?

Yes, you can use fresh vegetables if you prefer. Just be sure to adjust the cooking time, as fresh vegetables may require a longer cooking period to become tender.

How can I make this recipe vegetarian?

To make a vegetarian version of this soup, you can omit the ground beef and use vegetable broth instead of chicken broth.

You can also add plant-based protein sources like tofu or tempeh if desired.

Can I freeze this soup for later use?

Yes, you can freeze this soup for later consumption. Just make sure to cool it completely before storing it in airtight containers.

Reheat it on the stove or in the microwave when ready to eat.

Can I use a different type of meat instead of ground beef?

Yes, you can use ground turkey, ground chicken, or other ground meats as a substitute for ground beef in this recipe.

What can I use instead of Velveeta cheese?

If you prefer not to use Velveeta, you can substitute it with other meltable cheese varieties, such as cheddar, American, or Colby cheese.

Is it necessary to use a slow cooker for this recipe, or can I make it on the stovetop?

You can make this soup on the stovetop as well.

Just follow the same instructions and simmer the soup until the potatoes are tender.

Can I prepare this soup in advance and reheat it later?

Yes, you can make this soup in advance and store it in the refrigerator.

Reheat it on the stovetop or in the microwave when you’re ready to serve.

Can I add other spices or seasonings for extra flavor?

Absolutely! Feel free to customize the seasonings to your taste.

You can add herbs like thyme or rosemary, or spices like paprika or cayenne pepper for additional flavor.