Nacho Egg Rolls

Ingredients:

1 pound ground beef, lean.

1 cup Nacho Cheese Sauce

½ cup Sour Cream

1 can Rotel, green chilis with diced tomatoes

½ cup chopped green peppers

½ cup diced onions

1 packet Taco Seasoning Mix

Doritos, Nacho Cheese flavored, crushed

4 flour tortilla wraps

Shredded lettuce

Instructions:

In a skillet, crumble and brown the ground beef.

Cook thoroughly, drain excess fat.

Add in the onions, peppers and saute for 4 minutes.

Add in the Taco seasoning packet and stir.

Add the Rotel and Nacho Cheese Sauce in a bowl.

Stir well. Lay four large tortillas out on the counter.

Spoon a layer of the nacho cheese mix down the center of each tortilla.

Top with some meat mixture, sour cream, onions, peppers, crushed Doritos.

Fold in the sides of the tortillas and roll up like you would a burrito.

Heat another skillet on medium heat.

Place the wraps into the skillet and toast until crispy on both sides.

Serve immediately, topped with your favorite toppings. Enjoy!

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Frequently Asked Questions:

How can I ensure the ground beef is fully cooked?

Ground beef should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat. You can check this using a meat thermometer.

What can I do if my tortillas keep breaking when I try to roll them?

If your tortillas are breaking when you try to roll them, you can try warming them up slightly before rolling. You can do this by placing them in the microwave for a few seconds or warming them in a dry skillet.

How can I get the outside of my egg rolls to be extra crispy?

For an extra crispy exterior, you can lightly brush the outside of the tortillas with a bit of oil before placing them in the skillet.