Mouthwatering Chicken Fried Steak With Mushroom Gravy

Ingredients

1 tsp black pepper

1 tsp onion powder

1 tsp seasoning salt

1 cup all purpose flour

⅓ cup finely diced onion

6-4ounce cube steaks

¼ cup Peanut oil, for frying

Gravy:

10 ounces beef broth, low sodium

⅛ cup water

1 tbsp cornstarch

1 cup finely chopped mushrooms, with juice from can

Preheat the oven to 350*

Use cooking spray to spray the bottom of a 9 x 13 baking dish.

In a shallow dish, put flour in.

Dredge the steaks each in the flour

With a little peanut oil, in a skillet on medium heat, cook each steak for 5 to 8 minutes per side

In the prepared baking dish, place three cube steaks and sprinkle with the seasonings, sprinkle ⅓ cup of the diced onions over the three steaks

Repeat the same steps with the last three cube steaks.

In a small saucepan, pour in the juice from the mushrooms and the beef broth.

Bring this to a boil

Mix the cornstarch with water

Using a whisk stir the cornstarch and water into the broth. Bring to a boil, stirring continuously until the liquid starts to thicken.

Remove from the heat and stir in the chopped mushrooms.

Pour this liquid over the steaks, layered in the pan.

Cover the pan with foil and bake for 30 minutes.

Lower the heat to 300* and bake another 20 minutes until onions are tender and the gravy is boiling.

Enjoy!