Mexican Shrimp and Scallop Cocktail

Mexican Shrimp and Scallop Cocktail is a vibrant and refreshing dish perfect for warm days or as a sophisticated appetizer. This zesty cocktail combines succulent cooked shrimp and delicately diced raw scallops with a tangy, spiced sauce made from tomato ketchup, lime, orange juice, and a hint of Tabasco.

The creamy avocado adds a rich texture, while fresh coriander enhances the flavors with a burst of herbal brightness. Served with crispy corn tortillas or crackers, this dish is both elegant and easy to prepare, making it a crowd-pleaser for any occasion.

Mexican Shrimp and Scallop Cocktail

Ingredients:

300g cooked shrimp

200g raw scallops (cooked if preferred)

20g tomato ketchup

1 tsp Tabasco sauce (adjust to taste)

1 tsp Worcestershire sauce

50ml tomato juice

25ml lime juice

50ml orange juice

1 ripe avocado, chopped

A few sprigs of chopped coriander

For serving: coriander cress or micro coriander (optional), corn tortillas or crackers

Instructions:

Step 1: Prepare Seafood and Sauce:

Shell the shrimp and dice the raw scallops. In a mixing bowl, combine the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice, and orange juice.

Season to taste, adding extra Tabasco for more heat if desired.

Gently fold in the shrimp, scallops, and avocado cubes, ensuring the mixture remains delicate and the avocado doesn’t turn mushy.

Step 2: Assemble and Serve:

Spoon the mixture into serving bowls or glasses.

Garnish with chopped coriander.

Optionally, top with coriander cress and serve alongside corn tortillas or crackers for dipping.

Notes:

Seafood Preparation: If you prefer cooked scallops, you can sear them lightly in a hot pan until just cooked through, then let them cool before adding them to the cocktail. Alternatively, raw scallops can be used if you like a more delicate texture.

Spice Level: Adjust the amount of Tabasco sauce according to your heat preference. You can start with less and add more if you like it spicier.

Fresh Ingredients: For the best flavor, use freshly squeezed lime and orange juice. Bottled juices may be more acidic and less flavorful.

Avocado: To prevent the avocado from becoming mushy, gently fold it in just before serving.

Seasoning: Taste the sauce before adding the seafood to ensure the seasoning is to your liking. You might need to adjust salt and pepper to balance the flavors.

Chilling Time: For optimal flavor, let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Serving: Serve the cocktail in individual glasses or bowls for a more elegant presentation. Garnish with extra coriander cress or micro coriander if desired.

Corn Tortillas or Crackers: These are ideal for scooping up the cocktail. If using tortillas, consider warming them slightly or cutting them into chips for added crunch.

Storage: The cocktail can be stored in the refrigerator for up to 24 hours. However, it’s best enjoyed fresh as the avocado may begin to brown over time.

Customization: Feel free to add other ingredients like diced tomatoes or chopped cucumbers for extra freshness and texture.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen shrimp and scallops?

Yes, you can use frozen shrimp and scallops.

Just make sure to thaw them completely before use.

Pat them dry to remove excess moisture.

How can I make this recipe spicier?

Increase the amount of Tabasco sauce to suit your taste.

You can also add extra hot sauce or finely chopped fresh chili peppers if you want additional heat.

Can I substitute the scallops with another seafood?

Yes, you can use other seafood such as crab meat or cooked lobster in place of scallops.

Adjust the cooking time and seasoning as needed.

What can I use instead of lime juice?

If you don’t have lime juice, you can use lemon juice as a substitute.

The flavor will be slightly different but still refreshing.

Is it necessary to cook the scallops?

While the recipe suggests using raw scallops, you can cook them if you prefer.

Simply sear them in a hot pan for a few minutes until they are opaque and cooked through.

How long can I store the shrimp and scallop cocktail?

The cocktail can be stored in the refrigerator for up to 2 days.

Make sure to keep it in an airtight container to maintain freshness.

Can I use store-bought tomato juice?

Yes, you can use store-bought tomato juice.

If you want to make your own, blend fresh tomatoes and strain the juice.

What is coriander cress and where can I find it?

Coriander cress, also known as micro coriander, is a young version of cilantro with a milder flavor.

It can be found at specialty grocery stores or farmer’s markets.

You can also use regular cilantro leaves as an alternative.

Can I make this recipe ahead of time?

Yes, you can prepare the cocktail ahead of time.

Mix the seafood and sauce ingredients, and refrigerate until ready to serve.

Add the avocado and garnish just before serving to prevent browning.

What can I serve with this cocktail besides corn tortillas or crackers?

In addition to corn tortillas or crackers, you can serve this cocktail with tortilla chips, toasted pita bread, or fresh vegetable sticks like cucumber and bell peppers.