Maid Rite Sliders

Ingredients:

For the sliders:

2 Tbsp. Brown sugar

½ Onion minced

2 Tbsp. Worcestershire sauce

1 lb. Ground beef

12 Slider buns

1 Beef bouillon cube

6 Slices American cheese

½ C. Water

⅓ C. Dill pickle slices

1 Tbsp. Apple cider vinegar

For the Butter Sauce:

½ C. Butter melted

2 Tbsp. Brown sugar

1 Tbsp. Dijon mustard

1 Tbsp. Worcestershire sauce

Instructions:

Heat the oven to 350 degrees.

Add the ground beef and onion to a skillet over medium high heat on the stove.

Saute until the meat is browned and onions are tender. Drain the excess far.

Stir the water, brown sugar, apple cider vinegar, worcestershire sauce and beef bouillon cube into the skillet with the beef and onions. Bring to a boil, and then reduce heat and simmer until the liquid is almost gone.

Place only the bottom of the slider buns into a well greased baking dish, and top with the meat mixture, pickles and then cheddar cheese.

Add the tops of the buns.

Stir together the butter sauce ingredients, and brush it onto the tops of the slider buns.

Cover with tin foil and bake for 25 minutes before serving.

Frequently Asked Questions:

What is Maid-Rite, and what are Maid-Rite sliders?

Maid-Rite is a regional restaurant chain known for its loose meat sandwiches, often referred to as “Maid-Rite” or “Maid-Rite sliders.”

These sandwiches consist of seasoned ground beef served on a bun, typically with pickles and other condiments.

Can I use a substitute for ground beef in this recipe?

While the traditional Maid-Rite sliders are made with ground beef, you can experiment with ground turkey or ground chicken if you prefer a leaner option.

Keep in mind that it may alter the flavor slightly.

What type of slider buns should I use?

You can use any small slider buns or rolls of your choice for this recipe.

Brioche, potato, or whole wheat slider buns are all good options.

Choose the ones you prefer or have available.

Is the butter sauce necessary, and can I omit it?

The butter sauce is often brushed on top of the slider buns to add flavor and a buttery finish.

It’s optional, and you can omit it if you prefer a lighter option or want to reduce the butter content.

The sliders will still taste great without it.

What are some optional toppings or condiments I can add to these sliders?

While the recipe includes pickles and cheddar cheese, you can personalize your sliders with additional toppings such as lettuce, tomato slices, onions, mustard, ketchup, or mayonnaise.

Customize them to your taste preferences.

What is the origin of Maid-Rite sliders?

Maid-Rite is a regional restaurant chain primarily found in the American Midwest, known for its loose meat sandwiches or sliders.

The chain was founded in Muscatine, Iowa, in the 1920s and has been a beloved regional delicacy ever since.

Can I prepare the Maid Rite sliders in advance and reheat them later?

Yes, you can prepare the Maid Rite sliders in advance, assemble them, and then store them in the refrigerator.

When you’re ready to enjoy them, reheat in the oven at a low temperature until they’re warmed through.

Are there any recommended sides to serve with Maid Rite sliders?

Maid Rite sliders are often served with classic sides like coleslaw, potato salad, or french fries.

You can also add a side salad or vegetable dish for a balanced meal.

Can I use a different type of cheese instead of American cheese?

Absolutely! While American cheese is a traditional choice for Maid Rite sliders, you can use other cheese varieties like cheddar, Swiss, or pepper jack if you prefer different flavors.

Can I adjust the spiciness of this recipe to suit my taste?

Yes, you can customize the spiciness of Maid Rite sliders by adjusting the amount of jalapenos or by using milder or hotter types of pickles.

Feel free to make it as spicy or mild as you like.