Loaded Crack Potatoes


⅓ cup of freshly chopped green onions

2 pounds of frozen hash browns

1 cup cooked and crumbled bacon

16 ounces of sour cream

1 packet of Ranch seasoning mix

2 cups shredded Cheddar Cheese


Preheat the oven to 350*

Lightly spray a 9 x 13 baking dish with a good non stick spray

In a large bowl mix together the frozen hash browns, crumbled bacon, sour cream, green onions, 1 cup of cheese and the ranch seasoning mix

Stir to combine well

Put the mixture in the bottom of the prepared baking dish

Cover with aluminum foil

Bake covered for 45 minutes

Remove the aluminum foil cover, sprinkle on the remaining 1 cup of cheddar cheese and bake for another 15 minutes.


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