Jalapeno Cheddar Cornbread Muffins

Ingredients:

1 cup all purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/3 cup finely ground cornmeal

3 tablespoons sugar

1/2 teaspoons salt

1/4 cup butter melted and cooled

1 large egg

3/4 cup cream or milk alternative

1 cup cheddar cheese shredded

3/4 cup corn kernels fresh or canned

2 green onions chopped

2 jalapeños 1 chopped and 1 sliced for garnish

Instructions:

Step 1:

Preheat oven to 350 degrees F.

Spray muffin tin with oil.

Step 2:

In a large bowl, mix together flour, baking soda, baking powder, cornmeal, sugar, and salt.

Step 3:

In a separate bowl, combine butter, cream & egg.

Add dry mixture to wet mixture. Do not over mix.

Step 4:

Gently fold in corn, green onions, chopped jalapeño & cheese.

Fill muffin tins and top each muffin with a jalapeño slice.

Step 5:

Bake for 18-20 minutes or until a toothpick inserted in the center comes back clean.

Step 6:

Serve warm with a bowl of chili.

Eat and enjoy!

Nutrition Information:

SERVING SIZE: 1 Muffin

Frequently Asked Questions:

Can I use a milk alternative in this cornbread muffin recipe?

Yes, you can substitute cream with a milk alternative like almond milk or soy milk without significantly affecting the texture or flavor.

Can I make these muffins ahead of time and reheat them later?

Absolutely! These muffins can be made in advance, stored in an airtight container, and reheated in the oven or microwave when you’re ready to enjoy them.

Is it possible to make these muffins gluten-free?

Yes, you can experiment with gluten-free flour as a substitute for all-purpose flour.

Keep in mind that the texture and taste may vary.

What can I serve these jalapeño cheddar cornbread muffins with?

These muffins pair well with chili, soups, stews, or even on their own as a delicious snack.

They add a flavorful kick to various meals.

Can I adjust the level of spiciness in these muffins?

Absolutely! You can control the heat by modifying the quantity of jalapeños.

For milder muffins, reduce the amount, and for more heat, consider adding extra chopped jalapeños.

Can I use frozen corn instead of fresh or canned corn in the muffins?

Yes, you can use frozen corn as a convenient alternative.

Just make sure to thaw it before adding it to the batter.

Can I substitute the cheddar cheese with another type of cheese?

Certainly! Feel free to experiment with your favorite cheeses.

Pepper jack, colby, or a Mexican blend can add different flavor profiles.

Is there a way to make these muffins healthier?

You can make them slightly healthier by using whole wheat flour, reducing the amount of sugar, and opting for a lower-fat milk alternative.

Can I freeze these muffins for later consumption?

Absolutely! Once cooled, you can freeze these muffins in an airtight container.

Thaw and reheat when you’re ready to enjoy them again.

Can I omit the jalapeños if I don’t want them spicy?

Certainly! If you prefer a milder version, you can omit the jalapeños or adjust the quantity based on your spice preference.