Lemon Meringue Cheesecake

How to make Lemon Meringue Cheesecake


For the base:

200 grams of Maria cookies (1 package).

170 grams of soft butter

For the lemon cream:

1 can condensed milk

100 milliliters of lemon juice

3 egg yolks

For the meringue:

3 egg whites

2 tablespoons of sugar


First, prepare the cookie base. To do this, crush the Maria cookies in a food processor or, failing that, put them in a plastic bag and crush them with a rolling pin.

Place the crushed cookies in a bowl with the melted butter and mix well. If you feel that butter is missing, add it little by little until a compact dough is obtained by pressing with a spoon.

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