Lemon Meringue Cheesecake
How to make Lemon Meringue Cheesecake
Ingredients
For the base:
200 grams of Maria cookies (1 package).
170 grams of soft butter
For the lemon cream:
1 can condensed milk
100 milliliters of lemon juice
3 egg yolks
For the meringue:
3 egg whites
2 tablespoons of sugar
Directions
First, prepare the cookie base. To do this, crush the Maria cookies in a food processor or, failing that, put them in a plastic bag and crush them with a rolling pin.
Place the crushed cookies in a bowl with the melted butter and mix well. If you feel that butter is missing, add it little by little until a compact dough is obtained by pressing with a spoon.