Crockpot Chicken and Dumplings

How to make Crockpot Chicken and Dumplings

Ingredients:

* 2 pounds boneless skinless chicken breasts or thighs

* 1 sweet onion diced

* 1 clove garlic minced

* 2 cans (10 ounces each) cream of chicken

* 3 cups chicken broth

* 1 teaspoon poultry seasoning

* 1 teaspoon dried parsley

* 1 teaspoon cracked black pepper

* 1 package 8-count refrigerated biscuit dough

Instructions:

Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.

Cover and cook on high for 3 hours or low for 6 hours.

When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.

Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.

Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.

Serve immediately.

Frequently Asked Questions:

Can I use frozen chicken in this recipe?

It’s not recommended to use frozen chicken in a slow cooker as it can lead to uneven cooking and potential food safety issues.

It’s best to use thawed chicken for this recipe.

Can I use homemade cream of chicken soup instead of canned?

Absolutely! You can substitute homemade cream of chicken soup for the canned variety if you prefer.

Homemade soup can add a fresher flavor to the dish.

Can I use fresh herbs instead of dried parsley?

Yes, you can use fresh parsley if you have it on hand.

Just keep in mind that the flavor might be slightly different, so adjust the quantity to your taste.

How do I know when the biscuits are done cooking in the slow cooker?

The biscuits are done when they are light and fluffy.

You can check their doneness by inserting a toothpick or a fork into one of the dumplings; it should come out clean without any raw dough.

Cooking time may vary, so keep an eye on them during the final hour.

Can I add vegetables to this recipe?

Yes, you can certainly add vegetables like carrots, peas, or celery to the slow cooker for added flavor and nutrition. Just chop them into small pieces and add them along with the other ingredients at the beginning of the cooking process.

Can I use a different type of meat besides chicken?

Yes, you can substitute chicken with other meats like turkey or even pork if you prefer.

Adjust the cooking time accordingly based on the meat you choose.

What can I use instead of canned cream of chicken soup?

If you prefer to avoid canned soups, you can make your own cream of chicken soup from scratch using simple ingredients like butter, flour, chicken broth, and cream.

There are many homemade recipes available online.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like carrots, peas, or celery can enhance the flavor and nutritional value of the dish.

Chop the vegetables into small pieces and add them to the slow cooker along with the other ingredients.

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, you can use homemade biscuit dough if you prefer.

Simply roll out the dough and cut it into narrow strips, then follow the recipe as directed.

How can I make this dish thicker or thinner?

If you want a thicker consistency, you can mix a small amount of cornstarch with water and stir it into the slow cooker during the last hour of cooking.

If you prefer a thinner consistency, you can add more chicken broth until you reach your desired thickness.