Honey Butter Skillet Corn


680 grams 24 ounces of sweet corn, frozen

113 grams ½ stick salted butter

37.5 grams 2 ½ tablespoons honey

113 grams 4 ounces cream cheese

0.5 teaspoon black pepper

1 teaspoon salt


In a large skillet, melt the butter and honey together over medium-high heat.

Add the frozen corn to the skillet and stir continuously for 6 to 8 minutes, until the corn is heated through and starts to caramelize slightly.

Incorporate the cream cheese into the skillet and continue cooking for an additional 4 to 5 minutes, allowing the cheese to melt and blend with the corn.

Season with salt and black pepper according to your taste preferences.

Serve the Honey Butter Skillet Corn immediately while it’s hot and enjoy its creamy, sweet, and savory goodness.


For a lighter version, you can use reduced-fat cream cheese or even Greek yogurt as a substitute.

Experiment with different types of honey to explore varying flavor profiles. From floral to robust, each honey variety adds its unique touch to the dish.

If you prefer a thinner consistency, reduce the amount of cream cheese used.

This recipe is highly customizable. Consider adding diced bell peppers, chopped fresh herbs, or even a sprinkle of paprika for an extra burst of flavor.

Nutrition Information:


Calories: 365 kcal | Total Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 60 mg | Sodium: 770 mg | Total Carbohydrates: 40 g | Dietary Fiber: 4 g | Sugars: 20 g | Protein: 5 g

Frequently Asked Questions:

Can I use fresh corn instead of frozen corn in this recipe?

Yes, you can use fresh corn kernels instead of frozen.

Simply adjust the cooking time accordingly, as fresh corn may cook faster.

Is it necessary to thaw the frozen corn before cooking?

No, you can add the frozen corn directly to the skillet.

Cooking it from frozen helps retain its texture and prevents it from becoming mushy.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and adjust the amount of salt added to the dish according to your taste preferences.

How can I adjust the sweetness of the dish?

You can adjust the sweetness by varying the amount of honey used.

Start with the recommended amount and add more if desired, or reduce it for a less sweet flavor.

Can I make this dish ahead of time and reheat it later?

While it’s best enjoyed fresh, you can make the Honey Butter Skillet Corn ahead of time and reheat it gently on the stove before serving.

However, keep in mind that the texture may change slightly upon reheating.

What type of corn is best to use for Honey Butter Skillet Corn?

Sweet corn, whether fresh or frozen, works best for this recipe to achieve that deliciously sweet flavor.

Is there a substitute for cream cheese?

While cream cheese adds creaminess to the dish, you can substitute it with heavy cream or sour cream if desired.

Can I add other seasonings to the dish?

Absolutely! Feel free to customize the flavor by adding herbs like thyme or parsley, or spices like paprika or cayenne pepper.

How do I prevent the corn from sticking to the skillet?

Stirring continuously while cooking helps prevent the corn from sticking to the skillet and ensures even cooking.

What should I serve with Honey Butter Skillet Corn?

This dish pairs well with grilled meats such as chicken, steak, or pork chops, and also complements dishes like barbecue ribs or roasted vegetables.

Can I make this dish vegetarian?

Yes, you can make it vegetarian by using plant-based butter instead of regular butter and opting for a vegan cream cheese alternative.

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