Lemon Cheesecake No Bake
Ingredients
2 cups Graham Crackers, crumbed
½ cup Butter, unsalted and melted
½ tsp Salt
2 pkg Lemon Jello
1 cup Boiling water
24 ounces Cream Cheese, softened to room temperature
Juice from 1 lemon
Zest from 1 lemon
1 ½ cup Confectioners Sugar
2 cups heavy whipping cream
Instructions
Step 1:
Spray a 9×9 baking dish with nonstick spray
In a bowl combine the melted butter, salt and graham crackers, mix until thoroughly combined
Press the mixture into the bottom of the prepared pan
Place the crust in the refrigerator while you make the filling
In a small bowl combine the jello and boiling water and stir until the jello is dissolved
Set to the side to cool to room temperature
Step 2:
In a large bowl combine the cream cheese and Confectioners Sugar until the mixture is smooth
To this bowl add in the jello mixture, the heavy whipping cream, lemon juice, and lemon zest until it is completely blended
Continue beating with the electric mixture until mixture begins to thicken
Step 3:
Pour the mixture over the Graham Cracker crust and place into the refrigerator until the filling has set, for at least 4 hours
Slice into squares and top with Whipping Cream and lemon zest
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 138TOTAL FAT: 12gSATURATED FAT: 6gTRANS FAT: 6gCHOLESTEROL: 234mgSODIUM: 188mgSUGAR: 10gPROTEIN: 8g
Frequently Asked Questions:
Can I use a different type of crust besides Graham crackers?
Yes, you can use a different crust if you prefer.
Options include using crushed cookies like vanilla wafers or digestive biscuits, or even a shortbread crust.
Be creative and choose a crust that complements the lemon flavor.
What if I don’t have a 9×9 baking dish? Can I use a different size pan?
If you don’t have a 9×9 baking dish, you can use a similar-sized square or rectangular dish, or even a round one with a similar surface area.
Just make sure it can hold the crust and filling comfortably.
Can I use a sugar substitute in place of confectioners’ sugar to reduce the sugar content?
You can experiment with sugar substitutes like powdered erythritol or stevia if you’re looking to reduce the sugar content.
Keep in mind that the texture and taste may be slightly different.
How can I tell when the filling has set and is ready to be sliced?
The filling is set when it has a firm, yet creamy texture and doesn’t jiggle when you gently shake the pan.
It’s best to refrigerate it for at least 4 hours, but you can leave it longer for a firmer texture.
Is it possible to make this dessert ahead of time and freeze it for later use?
Yes, you can make this no-bake cheesecake ahead of time and freeze it.
Ensure it’s wrapped well to prevent freezer burn.
To serve, thaw it in the refrigerator for a few hours before slicing and topping with whipped cream and lemon zest.
Can I use lemon juice from a bottle instead of fresh lemon juice?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch.
Just be aware that it may have a slightly different flavor and may not be as vibrant as freshly squeezed lemon juice.
What can I do if my cheesecake filling is not thickening during the mixing process?
If the filling is not thickening, make sure your cream cheese is fully softened to room temperature before mixing.
If needed, you can chill the mixture in the refrigerator for a short time to help it thicken before pouring it over the crust.
Can I make individual servings of this dessert instead of a large dish?
Yes, you can make individual servings by using small dessert cups or ramekins.
Simply layer the crust and filling in the individual containers, then refrigerate until set.
Top with whipped cream and lemon zest before serving.
What’s the best way to store leftover Lemon Cheesecake No Bake?
Store any leftovers in the refrigerator in an airtight container.
It’s best to cover the container with plastic wrap or a lid to prevent moisture from affecting the texture.
Enjoy it within a few days for the best taste and texture.
Can I use reduced-fat cream cheese and light whipping cream to make a lower-fat version of this dessert?
You can use reduced-fat cream cheese and light whipping cream for a lighter version of this dessert.
Keep in mind that the texture and flavor may differ slightly, but it’s a viable option for those seeking a lower-calorie option.