Green Chile Chicken Enchilada Casserole

Ingredients:

2 cups cooked chicken shredded or diced

2 cups shredded cheddar

⅓ cup sour cream

4 ounce canned diced green chilis drained if needed

15 ounces canned green chili enchilada sauce

12 6-inch corn tortillas

10.5 ounces cream of chicken soup

Salt and pepper to taste

Topping Options

Sour cream

Salsa

Shredded lettuce

Tomatoes

Jalapeños

Instructions

Step 1:

Preheat oven to 350 degrees F.

Step 2:

In a large bowl, mix together the cream of chicken soup, sour cream, 1/3 cup enchilada sauce, salt, and pepper.

Add chicken and diced green chilis.

Mix until everything is combined.

Step 3:

Pour 1/4 cup enchilada sauce into the bottom of an 8-inch x 8-inch baking pan and spread it out until the bottom is covered.

Use 3 tortillas to cover the bottom of the pan. I cut or tear them in half to fill gaps.

Step 4:

Spread 1/3 of the chicken mixture over the tortillas.

Cover chicken mixture with 1/3 cup enchilada sauce.

Use 3 more tortillas to cover the first layer.

Step 5:

Add another 1/3 of the chicken mixture and spread out over the tortillas.

Add 1/3 cup of enchilada sauce and 1 cup shredded cheese over the chicken mixture.

Using 3 more tortillas, cover the second layer.

Step 6:

Add remaining chicken mixture and spread over tortillas.

Add another 1/3 cup enchilada sauce over chicken mixture.

Cover the third layer with remaining tortillas.

Step 7:

Using remaining sauce, pour over the entire top of the casserole.

Try to cover as much of the tortillas as possible to keep them from drying out while the casserole bakes.

Spread the remaining cup of cheese over the top of the sauce.

Step 8:

Bake for 25 to 30 minutes, until cheese is melted and casserole nice and bubbly.

Step 9:

Remove from oven and let rest for 5 to 10 minutes before serving for easy to serve portions.

Notes:

Nutrition does not include toppings.

Nutrition Information:

Frequently Asked Questions:

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditionally used for enchiladas, you can substitute flour tortillas if you prefer their taste and texture.

Just be aware that flour tortillas may result in a slightly different texture.

How spicy is this dish with the green chilis and enchilada sauce?

The level of spiciness can vary depending on the specific brands of green chilis and enchilada sauce you use.

If you’re concerned about the spiciness, you can choose mild versions of both ingredients or adjust the amount to suit your taste.

Can I make this casserole in advance and refrigerate it?

Yes, you can assemble the casserole in advance, cover it tightly, and refrigerate it.

When you’re ready to bake, remove it from the refrigerator and allow it to come to room temperature for about 30 minutes before baking as directed.

What are some good toppings to serve with this casserole?

Popular toppings for enchiladas and enchilada casseroles include sour cream, salsa, shredded lettuce, diced tomatoes, and sliced jalapeños.

You can customize the toppings to your liking.

Can I use pre-cooked rotisserie chicken in this recipe?

Yes, you can save time by using pre-cooked rotisserie chicken.

Simply shred or dice the cooked chicken and use it in the recipe as directed.

Can I use homemade enchilada sauce instead of canned?

Yes, you can use homemade enchilada sauce if you prefer.

Homemade sauce can add a fresh and customized flavor to the dish.

How do I prevent the corn tortillas from becoming soggy in the casserole?

To prevent the tortillas from becoming soggy, it’s essential to layer them between the chicken mixture and sauce.

This creates a barrier and helps maintain their texture.

Also, ensure the tortillas are well-covered with sauce when assembling.

Can I make this casserole ahead of time and freeze it?

Yes, you can prepare this casserole ahead of time and freeze it for later.

Assemble the dish, cover it tightly with plastic wrap and foil, and freeze.

When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

What’s the best way to store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual portions in the microwave or in the oven until heated through.

Can I use other types of cheese instead of cheddar?

Yes, you can experiment with different cheese varieties to suit your taste.

Monterey Jack, pepper jack, or a Mexican cheese blend can also work well in this recipe and add a different flavor profile.