Henny Butter Shrimp

Ingredients:

1 Lb Shrimp

1/2 Cup of Hennesy

1/2 Stick Butter

1 Tbs Cajun Seasoning

2 Tbs Brown Swerve or Brown Sugar Substitute

1 /2 Tbs Minced Garlic

1/2 Tbs Red Pepper Flakes

1 Tsp Onion Powder

White Pepper To taste (Black pepper works as well)

Parsley

Directions:

Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.

On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes

Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….its just the alcohol burning out.

Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.

Enjoy !!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of alcohol instead of Hennesy?

While the recipe calls for Hennesy, you can experiment with other types of alcohol if you prefer.

Keep in mind that different alcohols might impart different flavors to the dish.

Can I use fresh herbs instead of dried parsley for garnishing?

Yes, you can certainly use fresh parsley for garnishing instead of dried parsley.

Fresh herbs can add a vibrant flavor and visual appeal to the dish.

Can I adjust the level of spiciness in the dish?

Absolutely! The recipe calls for red pepper flakes, which contribute to the spiciness.

You can adjust the amount of red pepper flakes according to your heat preference.

If you prefer less heat, you can reduce the amount or omit them altogether.

Is it okay to substitute real brown sugar for Brown Swerve or a brown sugar substitute?

Yes, you can use real brown sugar as a substitute for Brown Swerve or a brown sugar substitute.

Keep in mind that using real brown sugar will impact the dish’s sugar content, flavor, and overall nutritional profile.

What can I serve with Henny Butter Shrimp?

This dish pairs well with a variety of side dishes.

You can serve it over rice, pasta, or a bed of sautéed vegetables.

A side salad or some crusty bread can also complement the flavors of the shrimp.

Be creative with your sides to create a well-rounded meal.

Can I use fresh shrimp instead of frozen?

Yes, you can use fresh shrimp instead of frozen.

Just make sure to clean and devein them before cooking.

Cooking times might vary slightly, so keep an eye on the shrimp to prevent overcooking.