Grilled Chicken With Green Chile Cream Cheese Spaghetti
Ingredients:
8oz of pasta and drained
2 tablespoons of salted butter
cream cheese
finely minced garlic clove
milk
roasted , chopped green chile
1/2 cup chicken stock
grilled chicken
parmesan
Instructions:
Cook 8oz of pasta and drained (reserve a little water to smooth out your sauce)
While pasta in the colander, add 2 tablespoons of salted butter, 3 tablespoons of room temperature cream cheese, one finely minced garlic clove and about 1/3 cup milk and whisked over low heat until creamy.
Toss the pasta with this and top with green chile and grilled chicken.
Prepared roasted, chopped green chile with finely diced onion and garlic,
Heat this with about 1/2 cup chicken stock. Of course, add Parmesan on top, but it’s actually delicious as prepared. Use spices of your choice.
Nutrition Information:
Calories: 500 kcal | Protein: 25g | Carbohydrates: 40g | Dietary Fiber: 2g | Sugars: 2g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 600mg
Frequently Asked Questions:
Can I use any type of pasta for this recipe?
Absolutely! You can use your favorite type of pasta.
Whether it’s spaghetti, fettuccine, penne, or any other shape, the creamy sauce pairs well with various pasta options.
Is it necessary to reserve pasta water for the sauce?
While not mandatory, reserving a small amount of pasta water can be helpful.
It contains starch, which can be added to the sauce to adjust its consistency and make it smoother if needed.
Can I customize the level of spiciness in the dish?
Yes, you have control over the spiciness.
Adjust the quantity of roasted, chopped green chile based on your spice preference.
You can also choose between mild and hot varieties of green chiles.
How long does it take to grill the chicken?
Grilling time for chicken can vary based on the thickness of the pieces and the type of grill used.
On average, boneless, skinless chicken breasts or thighs may take about 6-8 minutes per side on a preheated grill.
Are there alternative seasonings I can use besides Parmesan?
Certainly! Feel free to experiment with various seasonings.
Italian herbs, red pepper flakes, or a sprinkle of your favorite spice blend can add different flavors to the dish.
Adjust the seasonings according to your taste preferences.