Gourmet Chocolate Peanut Butter Cups
Gourmet Chocolate Peanut Butter Cups are a luxurious, homemade twist on the classic candy we all know and love. Rich, silky dark chocolate envelopes a creamy, lightly sweetened peanut butter center, creating the perfect balance of sweet and salty in every bite.
Unlike store-bought versions, this recipe lets you control the quality of ingredients, ensuring a truly indulgent treat.
Why People Will Love This Recipe
Perfect flavor harmony – the bittersweet richness of dark chocolate complements the nutty, slightly salty peanut butter filling.
Homemade freshness – free from preservatives, each bite feels richer and more authentic.
Customizable – swap in milk or white chocolate, almond or cashew butter, or add sea salt flakes on top.
Easy yet impressive – minimal ingredients and simple steps yield professional-looking treats.
Crowd-pleaser – these cups appeal to both kids and adults and make thoughtful homemade gifts.
Key Ingredients
Creamy Peanut Butter – provides a luscious, nutty filling that’s smooth and satisfying.
Dark Chocolate – high-quality, finely chopped chocolate ensures a glossy finish and deep cocoa flavor.
Powdered Sugar & Butter – create a creamy, stable filling that balances sweetness and richness.
Vanilla Extract – adds warmth and depth to the peanut butter center.
Gourmet Chocolate Peanut Butter Cups
Ingredients
Peanut Butter Filling
Creamy peanut butter – 1 cup
Powdered sugar – ½ cup
Unsalted butter – 2 tablespoons, softened
Vanilla extract – ½ teaspoon
Chocolate Coating
Dark chocolate – 12 ounces, high quality, finely chopped
Instructions
Prepare the filling: In a medium mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Stir until smooth and well blended.
Shape the centers: Roll the mixture into small balls, about 1 inch in diameter. Arrange them on a parchment-lined baking sheet and refrigerate briefly while preparing the chocolate.
Melt the chocolate: Place the chopped dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth. (Alternatively, use a double boiler for gentle melting.)
Assemble the cups: Line a muffin tin with paper or silicone liners. Spoon a small layer of melted chocolate into the bottom of each liner. Place one peanut butter ball in the center, then cover with more melted chocolate until completely coated. Tap the pan gently on the counter to smooth the tops.
Chill and set: Transfer the muffin tin to the refrigerator for at least 30 minutes, or until the chocolate is firm.
Serve or store: Once set, remove the peanut butter cups from the liners. Store them in an airtight container in the refrigerator and enjoy chilled or at room temperature.
Nutrition Information
(per cup, approx., based on 12 servings)
Calories: 250 kcal | Total Fat: 17 g | Saturated Fat: 7 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 3 g | Cholesterol: 5 mg | Sodium: 60 mg | Total Carbohydrates: 20 g | Dietary Fiber: 2 g | Sugars: 16 g | Protein: 5 g
Frequently Asked Questions:
What makes these peanut butter cups “gourmet”?
The use of high-quality dark chocolate, real butter, and the ability to customize flavors elevate them above store-bought versions.
Can I use natural peanut butter?
Yes, but since it’s runnier, you may need to add a little extra powdered sugar to achieve a firmer filling.
Are these cups gluten-free?
Yes, if your chocolate and peanut butter are certified gluten-free.
How long do they last?
Stored in the refrigerator, they last up to 10 days; in the freezer, up to 2 months.
Can I gift these?
Absolutely! Package them in parchment paper inside small boxes or bags. Just advise the recipient to keep them chilled.
Do I need to temper the chocolate?
Not required, but tempering will give the cups a shinier finish and prevent blooming (white streaks).
Why should I chill the peanut butter filling before assembly?
It makes rolling and layering easier, preventing the filling from melting into the chocolate.
What’s the best way to melt chocolate?
A double boiler provides the smoothest results, but the microwave (30-second intervals) works well if stirred often.
How do I prevent air bubbles in the cups?
Gently tap the muffin tin on the counter after filling to release trapped air and smooth the tops.
Can I make mini peanut butter cups instead of full-sized ones?
Yes—use a mini muffin tin and liners, reducing chilling time slightly (20 minutes instead of 30).