Garlic Roll Cupcakes

Ingredients

1 can (12 count) refrigerated breadsticks

1/4 cup butter, softened

1 tsp garlic bread seasoning (Johnny’s)

1 Tbsp grated parmesan cheese

shredded parmesan cheese

Instructions:

Step 1:

Preheat oven to 400.

Lightly spray a 12-cup muffin pan with cooking spray.

Step 2:

Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan.

Unroll breadsticks and separate into individual bread sticks.

Spread garlic butter over each bread stick.

Roll up and place into muffin pan.

Sprinkle each bread stick wtih some shredded or grated parmesan.

Step 3:

Bake 12-15 minutes, until golden brown.

Nutrition Information:

Serving Size: 1 garlic roll cupcake

Frequently Asked Questions:

Can I use homemade bread dough instead of refrigerated breadsticks?

Absolutely! You can use homemade bread dough if you prefer. Just ensure that the dough is rolled out into individual breadsticks and follow the instructions for spreading the garlic butter and baking.

Is the garlic bread seasoning necessary, or can I use garlic powder instead?

While the garlic bread seasoning adds a distinct flavor, you can substitute it with garlic powder if needed.

Keep in mind that the seasoning might provide additional herbs and flavors beyond just garlic.

Can I add other ingredients like herbs or cheese to the filling?

Certainly, you can get creative with the filling. Chopped herbs, grated cheese, or even a touch of minced garlic can enhance the flavor.

Just be cautious not to overload the breadsticks, as it might affect their ability to bake evenly.

How can I ensure the breadsticks are evenly golden brown after baking?

To ensure even browning, make sure that the breadsticks are spaced evenly in the muffin pan and that the oven is preheated to the correct temperature.

You can also rotate the pan halfway through the baking time to ensure uniform color.

Can I prepare these ahead of time for a party?

Yes, you can partially prepare the Garlic Roll Cupcakes ahead of time by rolling up the breadsticks with the garlic butter and placing them in the muffin pan.

Cover them and refrigerate until you’re ready to bake.

Just be sure to adjust the baking time slightly if you’re baking them from cold.

Can I use a different type of seasoning if I don’t have garlic bread seasoning?

Yes, you can substitute with other seasonings like garlic powder, Italian seasoning, or even a mix of dried herbs and garlic.

Experiment with your preferred flavors.

What type of shredded parmesan cheese is recommended for the topping?

You can use either grated or shredded parmesan cheese for the topping.

The choice depends on your preference and the texture you want for the finished dish.

Can I add additional ingredients inside the breadsticks for more flavor?

Absolutely, you can customize the filling by adding ingredients like minced garlic, herbs, or even some grated cheese.

Just ensure not to overstuff the breadsticks, as it might affect the baking process.

Can I use a different type of muffin pan if I don’t have a 12-cup pan?

Yes, you can use a different size of muffin pan if needed.

Just be aware that the baking time might need to be adjusted slightly based on the size of the pan and the individual breadsticks.

Can I make these ahead of time and reheat them?

While these are best enjoyed fresh out of the oven, you can reheat them in the microwave or oven.

However, reheating might affect the crispiness of the breadsticks, so it’s recommended to consume them shortly after baking for the best texture.