Garlic Butter Steak Bites

INGREDIENTS

– 2 pounds sirloin steak, ribeye, or porterhouse

– 2 tablespoons olive oil divided

– 1 teaspoon salt

– 1 teaspoon onion powder

– 1 teaspoon black pepper

– 1/2 teaspoon brown sugar

– 4 cloves of garlic peeled and minced

– 1/4 cup beef broth

– 4 tablespoons butter cut into small pieces

– 2 tablespoons fresh parsley chopped

INSTRUCTIONS

– Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes.

– Place the steak cubes in a bowl and add 1 tablespoon of the olive oil along with the salt, onion powder, black pepper, and brown sugar. Mix well to coat all of the meat in the seasonings.

– Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides.

– Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.

Nutrition Information:

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, porterhouse, or your preferred cut of steak.

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What does the brown sugar do in this recipe?

The brown sugar adds a hint of sweetness to complement the savory flavors and helps create a nice caramelization on the steak.

Is it necessary to use fresh parsley, or can I use dried parsley?

Fresh parsley is recommended for the best flavor, but you can substitute with dried parsley if that’s what you have on hand.

Can I skip the beef broth in the recipe?

The beef broth adds flavor to the sauce, but if you don’t have it, you can substitute with water or another type of broth.

How long should I pan-fry the steak cubes for?

Pan-fry the steak cubes until they are browned on all sides.

This typically takes a few minutes, depending on the thickness of the steak and your desired level of doneness.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and adjust the salt to your taste preference.

Is it necessary to use a large skillet?

A large skillet is recommended to ensure that the steak cubes cook evenly without overcrowding.

If your skillet is smaller, cook the steak in batches.

Can I prepare the steak bites in advance?

While the steak is best enjoyed fresh, you can prepare the seasoning in advance and store it in the refrigerator.

Cook the steak just before serving.

What sides pair well with Garlic Butter Steak Bites?

These steak bites go well with sides like mashed potatoes, roasted vegetables, or a simple green salad.

Can I double the recipe for a larger gathering?

Yes, you can easily double or adjust the quantities based on the number of servings you need.

Ensure that you have a large enough skillet for the increased quantity.