Southern Fried Chicken Batter Recipe

Ingredients

2 cups of all purpose flour

2 tsp black pepper

2 tsp paprika

4 tsp garlic salt

½ tsp poultry seasoning mix

1 cup of buttermilk

2 eggs, beaten

Instructions

Step 1:

In a mixing bowl, combine the beaten eggs with the buttermilk

In another bowl, combine the flour, poultry seasoning, garlic salt, paprika and black pepper, then place into a large ziploc bag

Step 2:

Place the chicken pieces into the bag and shake the bag to coat all the pieces

Remove the chicken and dip each piece into the egg mixture

Step 3:

Dip each chicken piece into the flour mixture one more time, shaking off excess.

Heat oil in a heavy bottomed skillet to 375*

Step 4:

Brown the chicken on each side and then reduce the heat of the pan.

Allow the chicken to continue cooking for 20 to 30 minutes, depending on size.

Step 5:

The internal temp of the chicken should reach 165* before serving.

Drain on paper towels and then serve.

Enjoy!

Nutrition Information:

Birria Quesadillas Tacos

Chile Relleno With Enchilada & Beans Plate

Homemade Cannolis

SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of flour for the batter?

While all-purpose flour is traditional, you can experiment with alternatives like whole wheat flour or a mix of flours for a unique flavor.

Is buttermilk necessary for the recipe?

Buttermilk adds flavor and helps tenderize the chicken. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk.

Can I marinate the chicken in the buttermilk mixture overnight?

Yes, marinating the chicken in the buttermilk mixture overnight can enhance the flavor and tenderness.

Ensure the chicken is well-coated and refrigerate in a covered container.

What can I substitute for poultry seasoning mix?

If you don’t have poultry seasoning, you can create a substitute using a mix of dried sage, thyme, rosemary, and marjoram.

Can I use boneless chicken instead of bone-in pieces?

Yes, you can use boneless chicken pieces, adjusting the cooking time as boneless pieces generally cook faster.

How do I know when the oil is hot enough for frying?

Drop a small piece of bread or a pinch of flour into the oil.

If it sizzles and browns, the oil is ready.

Alternatively, use a kitchen thermometer; the oil should be around 375°F.

What’s the significance of shaking off excess flour before frying?

Shaking off excess flour ensures a lighter coating, preventing the crust from becoming too thick and doughy during frying.

Can I use an air fryer for this recipe?

Yes, you can adapt this recipe for an air fryer. Preheat the air fryer, spray the chicken with oil, and cook at 375°F for about 20-25 minutes, flipping halfway.

How do I prevent the chicken from becoming too greasy?

Ensure the oil is at the correct temperature, and after frying, drain the chicken on paper towels to absorb excess oil.

What sides pair well with Southern fried chicken?

Classic sides include mashed potatoes, coleslaw, biscuits, or cornbread.

You can also add a side of greens or macaroni and cheese for a complete Southern meal.