Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce)

This Fideo recipe with a tangy green chile and tomatillo verde sauce offers a flavorful twist on a traditional Mexican dish. The combination of tomatillos, jalapeños, garlic, and onion creates a vibrant sauce that pairs perfectly with the toasty Fideo noodles.

The dish is enriched with the savory depth of sautéed pork fat, making it a hearty and delicious meal. The balance of heat from the jalapeños and the freshness of the tomatillos provides a unique, satisfying flavor profile that will leave you craving more.

Why You’ll Love This Recipe:

People will love this Fideo recipe because it combines the perfect balance of savory, tangy, and spicy flavors.

The earthy richness of the sautéed onions and roasted pork fat adds depth to the dish, while the vibrant verde sauce made with fresh tomatillos and jalapeños delivers a bright, zesty kick.

The toasted Fideo noodles create a satisfying texture that soaks up all the delicious sauce, making every bite a comforting experience.

Whether you’re a fan of Mexican cuisine or simply love flavorful, easy-to-make dishes, this recipe is sure to please with its bold, mouthwatering taste.

Key Ingredients:

Tomatillos – These small, green fruits add a tangy, slightly tart flavor to the verde sauce, giving the dish a fresh, vibrant taste.

Jalapeños – Provide the perfect amount of heat, enhancing the dish with a mild to medium spice level.

Garlic – Adds a rich, aromatic flavor that complements the other ingredients.

Onion – Sautéed in pork fat, the onion brings a sweet, savory depth to the dish.

Fideo – Thin noodles that are toasted to create a deliciously crispy texture, serving as the base for the flavorful sauce.

Pork Fat – Adds richness and depth, making the dish extra hearty and comforting.

How to make Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce)

Ingredients:

10 tomatillos

3 jalapeños

3 cloves of garlic

1 onion

1 package of Fideo

Instructions:

I put about 10 tomatillos, 3 jalapeños and 3 cloves of garlic in my ninja.

Sautéed a large onion in the fat from my seared pork butt

Emptied my pan after the onions and toasted one package of fideo.

Added 1 1/4 cups water with one large tbs of roasted onion base, 1/2 of the tomatillo jalapeño sauce and sliced up a large jalapeño to cook down with the fideo! It’s delicious!

Notes:

Adjusting Spice Level: If you prefer a milder dish, reduce the number of jalapeños or remove the seeds before adding them to the sauce. For more heat, add extra jalapeños or use a spicier variety.

Roasted Onion Base: The roasted onion base adds a rich, savory flavor. If you don’t have it on hand, you can substitute with a bouillon cube or a bit of onion powder, but the roasted onion base really enhances the dish.

Fideo Noodles: Fideo noodles can be found in most Latin or Mexican grocery stores. If unavailable, you can substitute with small pasta like angel hair or vermicelli, though Fideo will give the most authentic texture.

Pork Fat: If you don’t have pork fat, you can use vegetable oil or butter for sautéing the onions, but the pork fat adds a unique flavor that complements the other ingredients.

Vegetarian Version: To make the dish vegetarian, you can omit the pork fat and substitute with olive oil or vegetable oil, and use a vegetable broth instead of water for extra flavor.

Toppings: Garnish with fresh cilantro, crumbled queso fresco, or a squeeze of lime for added freshness and flavor.

Leftovers: This dish keeps well in the fridge for a day or two. Reheat with a splash of water if needed to restore the sauce’s consistency.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I adjust the spiciness of the dish by changing the number of jalapeños used?

Yes, you can adjust the spiciness by changing the number of jalapeños used.

Using fewer jalapeños or removing the seeds and membranes can make the dish milder, while using more jalapeños or keeping the seeds and membranes can make it spicier.

Adjust according to your personal preference.

Is it necessary to use a specific type of onion, or can I use any variety?

You can use any variety of onion in this recipe based on your preference. Common varieties like yellow, white, or red onions will work well.

Each onion variety has a slightly different flavor profile, so choose one that complements the overall taste you desire.

Can I make the Verde Sauce ahead of time and store it for later use?

Yes, you can make the Verde Sauce ahead of time and store it in an airtight container in the refrigerator for a few days.

It can be reheated before using in the recipe.

What are some suitable protein options to serve alongside or add to this dish?

Grilled or roasted chicken, seared shrimp, or cooked beans like black beans or pinto beans can be suitable protein options to serve alongside or add to this dish.

They can provide additional flavor and make it a more substantial meal.

Can I substitute the pork fat with a different type of oil or fat?

Yes, if you prefer not to use pork fat, you can substitute it with a different cooking oil or fat of your choice, such as vegetable oil, olive oil, or butter.

Choose an oil or fat with a neutral flavor or one that complements the overall taste of the dish.

Can I use a different type of pasta instead of Fideo in this recipe?

Yes, you can use a different type of pasta if you don’t have Fideo. Thin spaghetti or vermicelli can be suitable substitutes.

Adjust the cooking time according to the instructions on the pasta package.

Can I use canned tomatillos instead of fresh ones?

Yes, you can use canned tomatillos as a substitute for fresh ones. Drain them before using and adjust the amount to match the quantity required in the recipe.

Keep in mind that canned tomatillos might have a slightly different flavor and texture than fresh ones.

What are some optional toppings or garnishes that go well with this dish?

Common toppings and garnishes for Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce) include chopped fresh cilantro, diced avocado, a squeeze of lime juice, crumbled queso fresco or cotija cheese, and a dollop of sour cream.

These additions can enhance the flavors and add freshness to the dish.

Can I make this recipe vegetarian or vegan by omitting the pork fat?

Yes, you can make this recipe vegetarian or vegan by omitting the pork fat. Instead of using pork fat, you can use a neutral cooking oil like vegetable or olive oil to sauté the onion.

For a vegan version, ensure that the roasted onion base does not contain any animal products.