ER

This Thai Red Curry Noodle Soup is a vibrant and aromatic dish that combines the bold flavors of red curry paste, coconut milk, and fresh herbs with tender chicken and rice noodles. The soup is enriched with garlic, ginger, and a medley…

Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp unsalted butter, room temperature 2 c. granulated sugar 1 c. milk (suggest using 2% or whole) ½ tsp salt 1 tsp pure vanilla extract ¾ c. cocoa powder 2 c.…

Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic salt Instructions Get the oven ready by…

Steak And Ale Soup With Mushrooms Ingredients: 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons butter 2 tablespoons avocado (or…

This Golumpki Soup captures the heartwarming essence of traditional Polish stuffed cabbage rolls—without the fuss of rolling. Rich, savory, and simmered slowly to perfection, this deconstructed version transforms humble ingredients into…

This Super Easy Shepherd's Pie is the perfect comfort food for any night of the week. With a savory blend of lean ground beef, fresh vegetables, and a rich gravy, all topped with creamy mashed potatoes and melted cheddar cheese, it's a dish…

Hearty, rich, and soul-warming, Beef Stroganoff Soup is a spoonful of nostalgia reimagined in broth. It captures the essence of the classic dish—tender beef, silky sour cream, earthy mushrooms, and the comfort of egg noodles—but delivers…