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Mexican Shells & Cheese
How to make Mexican Shells & Cheese
Ingredients:
1 bag (14 oz) small shell pasta
1 can (15 oz) tomato sauce
3 tbsp vegetable oil
1 tsp garlic powder
3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes)
6 cups…
Mango Habanero Aguachiles
Mango Habanero Aguachiles is a vibrant, flavor-packed dish that captures the essence of coastal Mexican cuisine—fresh, bold, and unapologetically bright. At its core, this dish is a celebration of contrast: tender shrimp “cooked” in citrus…
Hearty Minestrone Soup
Hearty Minestrone Soup
Ingredients
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
2 medium carrots, chopped
2 celery ribs, thinly sliced
1 teaspoon sea salt, plus more to taste
Freshly ground black pepper…
Eggs, Bacon and Hashbrown Casserole
Eggs, Bacon and Hashbrown Casserole
Ingredients
½ cup diced onion
8 ounces sliced mushrooms
½ red pepper, diced
1 pound bacon, sliced into 1 inch pieces and fried
1 dozen eggs, beaten
½ cup milk
1 tbsp mustard, Dijon or…
Tuscan Tortellini Soup
Tuscan Tortellini Soup is a rustic, soul-warming bowl that captures the heart of Italian comfort cooking in a simple, approachable way.
Tender cheese-filled tortellini, savory chicken sausage, and creamy cannellini beans simmer together…
Chicken Fajita Quesadillas
Chicken Fajita Quesadillas offer a delightful fusion of classic Tex-Mex flavors encased in a crispy tortilla shell. This dish combines the savory taste of seasoned chicken with the vibrant crunch of bell peppers and onions, all melted…
Tres Leches Cake
Few desserts carry the same sense of indulgence and celebration as Tres Leches Cake, a Latin American classic soaked in three kinds of milk.
This cake is at once rich and light—its airy sponge base acts like a sponge, absorbing the…
Tuscan Bean Soup with Italian Sausage
Tuscan Bean Soup with Italian Sausage
Ingredients:
2 medium onions, diced
3 medium carrots, peel & dice
4 cloves garlic, chopped (more if you love garlic)
4 cups chicken stock
6 cans white beans, don't drain
2# Italian…
New Mexico Salsa
This New Mexico Salsa recipe captures the vibrant and bold flavors of the Southwest, blending roasted tomatoes, spicy peppers, and aromatic garlic for a salsa that’s rich, smoky, and utterly irresistible.
Perfect as a dip or topping,…
Tuscan Kale Soup
Tuscan Kale Soup
Ingredients:
2 packs Joshsonville sweet Italian Sausage (I'm sure you can use different brands and flavors),
Yukon gold potatoes scrubed and cubed (I used several because I like more potatoes in mine,)
large sweet…