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Bold, smoky, and luxuriously creamy, this Green Chili Dip puts roasted Hatch chiles front and center—balancing hot and mild peppers for heat that’s exciting, not overwhelming. A plush base of cream cheese, sharp cheddar, and mayonnaise…

Buckeye Dip takes the heart of an Ohio buckeye candy—peanut butter and chocolate—and turns it into a silky, crowd-size bowl of comfort. A tangy cream-cheese base meets lush peanut butter and a snowfall of mini chips, then it all hides…

Creamy Lemon Dill Pasta Salad Ingredients 16 oz (1 lb / 454 g) rotini pasta ¾ cup (180 ml) mayonnaise ½ cup (120 ml) sour cream or Mexican crema 4 Tbsp red wine vinegar, divided 2 Tbsp dried dill 1½ tsp lemon pepper 1½…

Spicy Cilantro Lime Chicken Ingredients (Serves 4) 1½ lb (680 g) chicken tenders (or chicken breast cut into strips) ⅓ cup (80 ml) zhoug sauce (cilantro–chile sauce) Kosher salt, to taste (start with ¾–1 tsp if the sauce…

This Mexican-Style Tri-Tip Roast with Potatoes & Carrots transforms a classic comfort roast into a vibrant, soulful dish layered with bold flavors. Slow-cooked with smoky guajillo chile paste, fire-roasted tomatoes, and aromatic…

Rich, hearty, and irresistibly comforting, Garlic Butter Beef and Spinach Tortellini is the kind of dish that feels like a warm embrace on a cold evening. Tender cheese-filled pasta meets juicy, seasoned ground beef, all coated in a…

Golden, crispy tortillas embrace a molten core of sharp cheddar, creamy colby jack, smoky bacon, and juicy ranch-marinated chicken in these indulgent Chicken Bacon Ranch Quesadillas. Every bite is a perfect balance of textures—crunch…

Golden, crisp, and filled with creamy decadence, Cheesecake Taquitos are a delightful fusion of comfort and indulgence. The velvety cheesecake filling—infused with tangy sour cream and aromatic vanilla—is wrapped in a soft tortilla,…

Cipolini Pomodorini a Polpette over Capellini (Nonna-style sweet tomato sauce with meatballs) Yield 4–6 servings Ingredients Sauce 2 Tbsp olive oil 1 large sweet onion, thinly sliced (or 8–10 cipollini, sliced) 2…

Smoked Pork & Hatch Green Chile Burritos Yield 4 hearty burritos Ingredients 4 large flour tortillas (12") 2 cups smoked pork shoulder, shredded and warmed 1½ cups Ness Farms refried beans, warmed 1–1½ cups Hatch…