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Inspired by the rustic flavors of Norcia, Italy, this creamy pasta dish celebrates the hearty soul of Umbrian cuisine. At its heart is Italian sausage, rich and savory, simmered gently with mushrooms, wine, and cream—creating a sauce…

Asparagus Cracker Casserole Ingredients 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces ½ cup mayonnaise 1 cup sharp cheddar cheese, shredded 2 tablespoons unsalted butter 2 tablespoons all-purpose flour…

Buttery, delicate, and dusted with snowy sweetness, Mexican Wedding Cookies are more than just confections—they’re a quiet celebration of tradition and time. Often shared at holidays, weddings, and family gatherings, these tender…

Grandma's Chicken & Rice Casserole Ingredients 2½ cups cooked chicken, shredded or cubed 2 cups instant white rice 2 cups water 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can cream of celery soup 1 (10.5…

Simple, humble, and packed with soul, this Green Chile & Cheese Toasted Tortilla is more than just a snack—it’s a warm memory wrapped in flavor. Rooted in New Mexican tradition, it celebrates the smoky depth of roasted Hatch green…

Summer Pasta Salad Ingredients For the Pasta 12 oz bow-tie pasta (farfalle) or any other short pasta of choice For the Dressing ¼ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons…

Creamy Chicken Pasta Ingredients 8 oz rotini pasta ⅓ cup all-purpose flour, plus 1½ tablespoons (divided) ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 teaspoon smoked paprika ¼…

Tuscan Grilled Chicken Pasta Ingredients 8 oz dried penne pasta (about 2 ½ cups) 2 boneless, skinless chicken breasts or 6 chicken tenders 4 tablespoons olive oil, divided 1 teaspoon garlic powder 1 teaspoon salt ½…

Soft, golden, and impossibly airy, these Sopapillas are a taste of tradition wrapped in warmth and nostalgia. A simple dough transforms into crisp, puffed pillows as they hit the hot oil—light on the inside, delicately crisp on the…

Dill Pickle Soup Ingredients 2 tablespoons unsalted butter – for sautéing 1 cup yellow onion, finely diced 1 cup carrots, peeled and diced 1 cup celery, diced 2 cloves garlic, minced 4 cups vegetable or…