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Trending
- Classic Chicken and Gravy (Slow Cooked)
- Slow Cooker Creamy Tortellini Soup
- Capretto al Forno (Roast Kid Goat)
- Aunt Betty’s Homestyle German Rocks
- 3-Ingredient Baked Breakfast
- Involtini di Pollo (Chicken Rolls)
- Easy One-Pan Shrimp Scampi Pasta for Busy Weeknights
- Crack Chicken Tacos
- Coconut–Pineapple Chili Island Jam
- Southern-Style Tennessee Peach Pudding
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Sauerkraut Sausage Soup
Sauerkraut Sausage Soup is a rustic, soul-warming dish that brings together the tangy bite of sauerkraut, the earthy sweetness of root vegetables, and the smoky richness of kielbasa in one hearty bowl.
Rooted in Old World traditions,…
Canning Recipe: Green Chile Chile Verde
Green Chile Chile Verde is more than just a recipe—it’s a way to preserve the bold, smoky heat of New Mexico’s iconic roasted chiles so it can be enjoyed year-round. By carefully balancing the natural earthiness of fire-roasted peppers with…
Rotisserie Chicken Mushroom Soup Recipe
This Rotisserie Chicken Mushroom Soup is a bowl of pure comfort that blends convenience with gourmet flavor. Using tender, shredded rotisserie chicken saves time while still delivering rich, slow-cooked taste.
The earthy depth of sautéed…
Amish Poor Man’s Steak
Amish Poor Man’s Steak
Ingredients
For the Patties
Ground beef – 2 pounds
Saltine crackers – 1 ½ cups (about 1 sleeve), finely crushed
Whole milk – 1 cup
Italian seasoning – ½ teaspoon
Garlic powder – ½ teaspoon…
Cozy Chicken Parmesan Noodle Soup
A comforting twist on the classic Italian-American favorite, this Cozy Chicken Parmesan Noodle Soup takes everything you love about the iconic dish—juicy chicken, rich tomato-herb depth, and loads of Parmesan—and transforms it into a…
Country Club Salad
Country Club Salad
Ingredients
For the Salad:
3 slices white bread – toasted until golden, then cut into cubes
2 cooked chicken breasts – chopped into bite-sized pieces
2 ripe avocados – peeled, pitted, and diced
1 cup…
Avocado Sausage Dip
Avocado Sausage Dip
Ingredients
8 oz breakfast sausage – savory, meaty base of the dip
1 ripe avocado, halved, peeled, and pitted – adds creaminess and fresh flavor
12 oz Queso Mama (any variety) – rich, melty cheese sauce to bind…
Burst Cherry Tomato and Shrimp Pasta
Burst Cherry Tomato and Shrimp Pasta
Ingredients
12 ounces long pasta (gluten-free or regular, such as spaghetti or linguine)
3 tablespoons olive oil
2 pints cherry tomatoes
5 garlic cloves, finely chopped
Generous…
Creamy Bacon and Ranch Chicken Noodle Soup
Creamy Bacon and Ranch Chicken Noodle Soup
Ingredients
3 cups cooked chicken breast, shredded or chopped (rotisserie chicken works well)
1 (10.5 oz) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole…
Olive Nut Spread
Olive Nut Spread
Ingredients
8 oz cream cheese, softened to room temperature
½ cup mayonnaise
½ cup pecans, finely chopped
1 cup salad olives (green olives with pimentos), finely chopped
2 tablespoons olive juice…