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Green Chili Ground Beef Egg Rolls

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Green Chili Ground Beef Egg Rolls Ingredients: 1lb. ground beef 1/2 medium yellow onion, finely minced 4 cloves garlic, minced 1 Tbsp.Worcestershire sauce 1 tsp. yellow mustard Salt and ground black pepper 1/2 cup…
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Homemade Carne Asada Torta

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Homemade Carne Asada Torta Instructions: CARNE ASADA 1 pound flap or skirt steak 1/4 cup olive oil juice of 1 orange juice of 1 lime 2 tablespoons soy sauce 2 tablespoons white vinegar 2 teaspoon smoked paprika 1…
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Strawberry Sheet Cake

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Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½…
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Chicken And Cheese Stuffed Poblano Peppers

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Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed)…
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Classic Homestyle Cabbage Rolls

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Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic,…
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Hatch Green Chile Chicken Pizza

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Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while…
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Frijoles Charros (Mexican Charro Beans)

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Frijoles Charros (Mexican Charro Beans) Ingredients 1 pound (450g) dried pinto beans Kosher salt 6 cups (1.4L) homemade or store-bought low-sodium chicken stock 2 bay leaves 2 sprigs epazote (optional; see notes) 12 ounces…
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Chile Rellenos with a side of Sopa de Fideo

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Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then…