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Ingredients 1 can cherry pie filling 1 can crescent rolls Cinnamon sugar optional Instructions Preheat oven to 350. Roll out crescent rolls and place on a non stick baking sheet. Place 1-2 tablespoon of cherry filling on each…

Ingredients 16 ounces Bowtie pasta (cooked); (you can substitute egg noodles or broken lasagna noodles) 1 ½ pound lean ground beef 1 clove minced garlic 1 medium onion chopped 10 ounces Spinach, (you can substitute kale, turnip…

Ingredients 1 1/2 lb. Ground Beef (85/15) 1/4 yellow onion, finely chopped 2/3 c. seasoned dry breadcrumbs 1/3 c. whole milk 1 large egg, lightly beaten 1/2 tsp Kosher salt 1/4 tsp coarse ground black pepper 2 lb…

Amish Country Casserole Ingredients 1 ½ ground beef, lean 16 ounces pasta, 1 small yellow onion, chopped 2 garlic cloves, freshly minced 1 tbsp Olive Oil 1 small can Cream of Mushroom Soup 1 can condensed Tomato Soup…

Introducing a delightful dessert that embodies the essence of Southern comfort: Classic Praline Pecan Cake! This recipe combines the simplicity of a yellow cake mix with the richness of pecans and the indulgence of coconut pecan frosting to…

Ingredients 1 ½ tsp pumpkin pie spice 1 tsp cinnamon ½ tsp salt 2 ½ cups all purpose flour, sifted 2 ½ tsp baking powder ½ cup light brown sugar ½ cup frozen, unsalted butter 1 large egg ⅓ cup plus 2 tbsp heavy…

Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1…

Ingredients 3 pounds of Pork Tenderloin 4 cloves of garlic, slivered or minced 4 tbsp honey 2 tbsp Dijon mustard 2 tbsp fresh Orange Juice ¼ cup Soy Sauce 3 tbsp Olive Oil 1 tbsp Herbs de Provence Salt and pepper to…