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Ingredients: 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic minced 1 (14 fluid ounce) can diced tomatoes with juices 2 tablespoons tomato paste 1/4 cup chicken broth or veg broth 1 dash Italian seasoning 1…

Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles. This…

Ingredients 1 pound (16 ounces) gnocchi (see notes) 1 Tablespoon olive oil 1 Tablespoon unsalted butter 4 garlic cloves, minced 1 cup heavy cream ½ cup seafood stock or broth chicken stock or vegetable stock will also work…

Ingredients: 3 tbsp. olive oil 4 tbsp. unsalted butter 3-4 garlic cloves chopped finely ½ teaspoon red pepper flakes ½ cup white wine 1 whole lemon zest and juice ¼ cup freshly grated Parmesan cheese 1 pound medium…

Ingredients: 1.5 lb shrimp U16-20 1/2 tsp garlic powder 1 lb Linguine pasta 2 tbsp butter 2 tbsp olive oil 1/4 tsp black pepper 5 cloves garlic chopped 1/2 tsp red pepper flakes 1/2 cup white wine 1/4 cup lemon…

Shrimp Scampi Ingredients: 3 shallots, peeled and chopped (about ½ cup) 7 garlic cloves, crushed and peeled ¾ cup extra-virgin olive oil 2 pounds extra-large or jumbo shrimp, peeled and deveined 4 sprigs fresh thyme 2½…

Ingredients: Makes 7-8 Cups Nutella Layer: 1/3 Cup Milk 2 1/4 Tsp Powered Gelatin 2 Cups Elmlea Double Cream (Heavy Cream) 1/3 Cup Sugar 1/2 Cup Nutella Dark Chocolate Layer: 2 Cups Elmlea Double Cream (Heavy Cream)…

Rigatoni Bolognese is a comforting Italian classic that brings together hearty ground beef, rich tomato sauce, and tender pasta in a dish bursting with deep, savory flavors. The combination of finely diced vegetables, a touch of red…

Bucatini all'Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice, known for its simple yet bold flavors. This dish features bucatini pasta coated in a rich tomato sauce made with crispy guanciale (or…

Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors…