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EJR
Short Ribs Ragu With Pappardelle
This Short Ribs Ragu with Pappardelle recipe is a hearty and comforting dish that elevates the humble short ribs into a rich and flavorful pasta sauce. The tender short ribs are braised in a savory mixture of wine, tomatoes, and aromatic…
Gnocchi With Tomato Sauce
Ingredients:
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic minced
1 (14 fluid ounce) can diced tomatoes with juices
2 tablespoons tomato paste
1/4 cup chicken broth or veg broth
1 dash Italian seasoning
1…
Shrimp Scampi And Linguine
Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles.
This…
Tuscan Shrimp With Gnocchi
Ingredients
1 pound (16 ounces) gnocchi (see notes)
1 Tablespoon olive oil
1 Tablespoon unsalted butter
4 garlic cloves, minced
1 cup heavy cream
½ cup seafood stock or broth chicken stock or vegetable stock will also work…
Shrimp Scampi With White Wine And Parmesan
Ingredients:
3 tbsp. olive oil
4 tbsp. unsalted butter
3-4 garlic cloves chopped finely
½ teaspoon red pepper flakes
½ cup white wine
1 whole lemon zest and juice
¼ cup freshly grated Parmesan cheese
1 pound medium…
Shrimp Scampi Pasta
Shrimp Scampi Pasta is the kind of dish that feels both indulgent and effortless, marrying the elegance of restaurant dining with the comfort of home cooking.
Plump, juicy shrimp are quickly seared in butter and olive oil, then tossed…
Shrimp Scampi
Shrimp Scampi
Ingredients:
3 shallots, peeled and chopped (about ½ cup)
7 garlic cloves, crushed and peeled
¾ cup extra-virgin olive oil
2 pounds extra-large or jumbo shrimp, peeled and deveined
4 sprigs…
Chocolate & Vanilla Panna Cotta
Ingredients:
Makes 7-8 Cups
Nutella Layer:
1/3 Cup Milk
2 1/4 Tsp Powered Gelatin
2 Cups Elmlea Double Cream (Heavy Cream)
1/3 Cup Sugar
1/2 Cup Nutella
Dark Chocolate Layer:
2 Cups Elmlea Double Cream (Heavy Cream)…
Rigatoni Bolognese
Rigatoni Bolognese is a comforting Italian classic that brings together hearty ground beef, rich tomato sauce, and tender pasta in a dish bursting with deep, savory flavors.
The combination of finely diced vegetables, a touch of red…
Bucatini all’Amatriciana
Bucatini all'Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice, known for its simple yet bold flavors. This dish features bucatini pasta coated in a rich tomato sauce made with crispy guanciale (or…