Shrimp Scampi Pasta

Ingredients:

1.5 lb shrimp U16-20

1/2 tsp garlic powder

1 lb Linguine pasta

2 tbsp butter

2 tbsp olive oil

1/4 tsp black pepper

5 cloves garlic chopped

1/2 tsp red pepper flakes

1/2 cup white wine

1/4 cup lemon juice

1/2 cup freshly chopped parsley

lemon zest for garnish

freshly grated parmesan cheese for garnish

Instructions:

Step 1:

Melt butter and olive oil in a pan over medium high heat.

Season shrimp with salt, pepper, and garlic powder saute shrimp for 2 minutes per side and remove.

Step 2:

Cook pasta in salted water 1-2 minutes sooner than package directions for very al dente

In the same pan as the shrimp, sauté garlic and chili flakes for 30 seconds, turn heat to high and add white wine and lemon juice, season with black pepper.

Add 1/2 cup of pasta water and let reduce by about a third, then add the very al dente pasta directly to the pan.

Step 3:

Add a drizzle of olive oil and mix the pasta until the sauce has thicken and emulsified, and the pasta is done to your liking, about 3-4 minutes.

Step 4:

Add the shrimp and parsley to the pasta along with a knob of butter.

Mix until coated and add more pasta water as needed.

Step 5:

Vegetarian Chili

No-Bake Millionaire Cheesecake

Philly Cheesesteak Meatloaf

Top with freshly parsley, lemon zest & grated parmesan.

Serve with warm bread and enjoy.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

What does U16-20 mean in relation to shrimp size?

U16-20 refers to the size of shrimp, indicating there are approximately 16 to 20 shrimp per pound.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them before cooking and pat them dry to prevent excess moisture.

Is it necessary to use white wine, or are there alternatives?

White wine adds flavor, but you can substitute chicken broth or seafood broth if you prefer a non-alcoholic option.

Can I use a different type of pasta instead of linguine?

Absolutely, feel free to use your favorite pasta.

Linguine, fettuccine, or spaghetti all work well.

How do I know when the shrimp are cooked perfectly?

Shrimp are cooked when they turn pink and opaque.

Be cautious not to overcook them to maintain a tender texture.

What can I substitute for red pepper flakes if I don’t like spicy food?

You can omit the red pepper flakes altogether or use a small amount of paprika for a milder flavor.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the components ahead and assemble just before serving. Reheat gently to avoid overcooking.

Is it necessary to use pasta water in the sauce?

Pasta water contains starch that helps create a silky sauce.

It’s recommended, but you can use regular water if needed.

How can I prevent the garlic from burning during sautéing?

Stir the garlic frequently, and once it becomes fragrant, immediately proceed to the next step to prevent burning.

Can I make this dish without wine?

Yes, you can omit the wine and increase the amount of lemon juice or use broth as a substitute for added flavor.