Deviled Egg Pasta

How to make Deviled Egg Pasta

Ingredients

8 ounces elbow macaroni, cooked and drained

6 eggs, boiled and yolks removed and separated

½ tsp salt

½ tsp pepper

½ tsp paprika

¼ tsp cayenne pepper

¼ tsp white pepper

2 celery stalks sliced thin

½ cup mayonnaise

1 tbsp ketchup

1 tbsp mustard

1 small red onion chopped

1 tbsp white vinegar

1 tbsp granulated sugar

Green onions for garnishing

Instructions

Step 1:

Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

Step 2:

Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

Step 3:

Mash the egg yolks with a fork

Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well

Step 4:

Stir this sauce into the macaroni bowl and combine well

Garnish with green onion and serve

Enjoy!

Notes:

Cooking the Pasta: Ensure the elbow macaroni is cooked al dente and cooled properly before mixing with other ingredients to prevent mushiness.

Green Chile Cheese Fideo

Turkey Meatball Soup

Sunday Gravy with Meatballs

Preparing the Eggs: Boil the eggs until fully cooked, then separate the yolks and whites. Chop the egg whites and reserve the yolks for making the creamy dressing.

Creamy Dressing: The dressing combines mashed egg yolks with mayonnaise, mustard, ketchup, vinegar, sugar, and a blend of spices (salt, pepper, paprika, cayenne, white pepper). Adjust seasoning to taste.

Combining Ingredients: Mix the cooked macaroni with chopped egg whites, celery, and red onion. Stir in the prepared creamy dressing until well combined.

Flavor Development: Allow the pasta salad to chill in the refrigerator for at least an hour before serving to allow flavors to meld together.

Garnishing: Garnish the Deviled Egg Pasta with chopped green onions for added freshness and a pop of color.

Customization: Adjust the amount of spices and seasonings according to personal preference. You can also add diced bell peppers or pickles for added crunch and flavor variation.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may intensify over time, making it even tastier the next day.

Serve Chilled: This pasta salad is best served chilled, making it a perfect dish for picnics, potlucks, or as a side dish for barbecues and gatherings.

Nutritional Considerations: While delicious, this dish is rich in calories and fats due to the mayonnaise and egg yolks. Consider using light mayonnaise or reducing the amount for a lighter version.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of pasta for this recipe, or is elbow macaroni essential?

You can use any pasta shape you prefer, but elbow macaroni is a classic choice for this dish.

How long should I cook the macaroni to achieve the desired texture?

Cook the macaroni according to the package directions, typically around 8-10 minutes, and then rinse and cool it.

Can I prepare the macaroni in advance and refrigerate it before assembling the dish?

Yes, you can cook and refrigerate the macaroni in advance to save time when preparing the pasta.

Can I use a different type of onion if I don’t have a red onion?

Yes, you can substitute with white or yellow onion, adjusting the flavor slightly.

Is there a substitute for cayenne pepper if I prefer a milder flavor?

You can omit cayenne pepper or use a small amount of chili powder for a milder heat.

How long can I store leftovers of Deviled Egg Pasta in the refrigerator?

Leftovers can be refrigerated for up to 2-3 days in an airtight container.

Can I add other vegetables to the pasta for extra nutrition?

Absolutely! Consider adding diced bell peppers, cherry tomatoes, or peas for added color and flavor.

Is there a lighter alternative to mayonnaise for a healthier version of this dish?

You can use Greek yogurt or a combination of yogurt and mayonnaise for a lighter option.

Can I prepare the sauce ahead of time and mix it with the macaroni just before serving?

Yes, you can make the sauce ahead and mix it with the macaroni closer to serving time.

What can I serve with Deviled Egg Pasta for a complete meal?

This pasta dish pairs well with grilled chicken, fish, or a simple green salad for a well-balanced meal.