Italian Seasoned Chicken
How to make Italian Seasoned Chicken
I usually cook at least 6 days a week, it’s cheaper and safer now days lol
In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic
and onion powder, 1/2 TBSP salt, 1 tbsp pepper, 1/4 cup of oil, a tablespoon of vinegar.
Mix well.
Add a family pack of drumsticks or thighs to the bowl a rub the chicken with the spices.
Place in a baking dish sprayed with nonstick cooking spray, arrange the chicken in the pan and bake covered for 15 minutes.
Now uncovered and finish baking until the chicken is done and has browned a bit.
Bake at 400° add chopped bell peppers and onions totally optional during cook time
Nutrition Information:
Calories: 200 calories | Total Fat: 10 grams | Protein: 20 grams | Carbohydrates: 5 grams | Sodium: 500 milligrams
Frequently Asked Questions:
Can I use boneless chicken breasts instead of drumsticks or thighs?
Yes, you can definitely use boneless chicken breasts for this recipe.
Adjust the cooking time accordingly as boneless breasts may cook faster than drumsticks or thighs.
Is it necessary to cover the chicken when baking for the first 15 minutes?
Covering the chicken helps to retain moisture during the initial cooking period.
However, if you prefer a crispier exterior, you can skip covering the chicken or uncover it earlier in the baking process.
Can I marinate the chicken in the seasoning mixture for a longer period?
Yes, you can marinate the chicken in the seasoning mixture for a few hours or even overnight in the refrigerator for enhanced flavor.
Just make sure to cover the bowl or use a sealable plastic bag for marinating.
What can I serve with Italian Seasoned Chicken?
This chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or a fresh green salad.
You can also serve it with pasta or crusty bread for a complete meal.
How can I ensure the chicken is cooked thoroughly?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature.
It should register at least 165°F (75°C) when inserted into the thickest part of the chicken.
If using bone-in pieces like drumsticks or thighs, make sure the juices run clear when pierced with a fork.
What’s the purpose of using Italian dressing packets in this recipe?
Italian dressing packets contain a blend of herbs and spices that add flavor to the chicken.
They provide a convenient way to season the chicken without needing to measure individual spices.
Why is it important to cover the chicken during the initial baking period?
Covering the chicken helps to retain moisture, preventing it from drying out during the initial cooking phase.
It also allows the chicken to cook evenly.
How long should I bake the chicken after uncovering it?
After uncovering the chicken, continue baking until it’s fully cooked and has browned slightly, usually for an additional 20-25 minutes.
The exact time may vary depending on the size and thickness of the chicken pieces.
Can I adjust the seasoning according to my taste preferences?
Absolutely! Feel free to adjust the quantities of paprika, cayenne, garlic, onion powder, salt, and pepper to suit your taste.
You can also add other herbs and spices for extra flavor.
Is it necessary to add the chopped bell peppers and onions?
No, adding chopped bell peppers and onions is optional and can be omitted if desired.
However, they can enhance the flavor and add color to the dish.
Can I marinate the chicken in the seasoning mixture beforehand?
Yes, marinating the chicken in the seasoning mixture for a few hours or overnight in the refrigerator can help enhance the flavor.
Ensure the chicken is well-coated with the marinade.
What should I serve with Italian Seasoned Chicken?
Italian seasoned chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, pasta, or a fresh salad.
How can I tell if the chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the chicken.
It should register at least 165°F (75°C) when inserted into the thickest part of the meat.
Can I grill the Italian Seasoned Chicken instead of baking it?
Yes, you can grill the chicken instead of baking it for a different flavor profile.
Grill over medium heat until fully cooked, turning occasionally for even cooking.