Creamy Ranch Slow Cooker Pork Chops
These Creamy Ranch Slow Cooker Pork Chops are the perfect comfort food, packed with rich, savory flavors.
The slow cooker does all the work, allowing the pork chops to become incredibly tender while absorbing the creamy, herby ranch-infused sauce.
This effortless meal is ideal for busy weeknights or cozy family dinners, served over mashed potatoes or rice for a satisfying and hearty dish.
Why You’ll Love This Recipe:
People will love this Creamy Ranch Slow Cooker Pork Chops recipe because it’s incredibly easy to make, yet delivers rich, comforting flavors.
The slow cooking process ensures the pork chops become fall-apart tender, while the creamy ranch-infused sauce adds a deliciously savory and herby taste.
Plus, it’s a perfect set-it-and-forget-it meal, making it ideal for busy families looking for a hearty and satisfying dinner with minimal effort.
Key Ingredients:
Pork Chops – Use bone-in or boneless for tender, juicy meat.
Cream of Mushroom & Cream of Chicken Soup – Create a rich, creamy base with deep flavor.
Milk – Adds smoothness and enhances the sauce’s consistency.
Chicken Bouillon – Intensifies the savory taste of the dish.
Seasonings (Garlic Powder, Onion Powder, Dried Parsley, Dill, Basil, and Pepper) – Bring a delicious ranch-inspired flavor with a blend of herbs and spices.
Creamy Ranch Slow Cooker Pork Chops
Ingredients
4-6 Pork Chops (bone-in or boneless)
10.5 oz can Cream of Mushroom Soup (store-bought or homemade)
10.5 oz can Cream of Chicken Soup (store-bought or homemade)
1 cup Milk
2 Chicken Bouillon Cubes (crushed) or 2 tsp Bouillon Paste
2 Tbsp Dried Parsley
½ tsp Dried Dill
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Dried Basil
½ tsp Pepper
Instructions
Coat the inside of your slow cooker with non-stick spray. Place the pork chops in a single layer at the bottom.
In a separate bowl, whisk together the soups, milk, crushed bouillon, and seasonings until smooth.
Pour the mixture over the pork chops, making sure they are evenly covered.
Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork chops are tender and flavorful.
Serve hot over mashed potatoes or rice, and pair with roasted or steamed vegetables for a complete meal.
Notes:
Pork Chops – Use bone-in or boneless for tender, juicy meat.
Cream of Mushroom & Cream of Chicken Soup – Create a rich, creamy base with deep flavor.
Milk – Adds smoothness and enhances the sauce’s consistency.
Chicken Bouillon – Intensifies the savory taste of the dish.
Seasonings (Garlic Powder, Onion Powder, Dried Parsley, Dill, Basil, and Pepper) – Bring a delicious ranch-inspired flavor with a blend of herbs and spices.
Nutrition Information:
Calories: ~350-400 kcal
Protein: ~30g (from pork chops)
Fat: ~20-25g (from soups, milk, and pork)
Carbohydrates: ~10-15g (from soups and milk)
Sodium: ~800-1000mg (varies based on bouillon and canned soup)
Calcium: ~8-10% DV (from milk)
Frequently Asked Questions:
Can I use bone-in pork chops instead of boneless?
Yes! Bone-in pork chops can add more flavor and stay juicier during slow cooking.
Just note that they may take slightly longer to cook than boneless ones.
Can I use fresh herbs instead of dried ones?
Absolutely! Substitute dried parsley, dill, and basil with fresh ones at a 3:1 ratio.
Add fresh herbs near the end of cooking for the best flavor.
How can I make the sauce thicker?
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker about 30 minutes before serving.
Can I make this without canned soups?
Yes! You can make a homemade version of cream of mushroom or cream of chicken soup using butter, flour, milk, and broth.
This gives you more control over ingredients and sodium levels.
What are the best sides to serve with this dish?
Mashed potatoes, rice, or buttered egg noodles are excellent for soaking up the creamy sauce.
Roasted or steamed vegetables like green beans, carrots, or broccoli pair well, too!
Can I cook this recipe on the stovetop instead of a slow cooker?
Yes! Brown the pork chops in a large skillet, then simmer them in the sauce over low heat for about 45 minutes to 1 hour, or until tender.
Can I use heavy cream instead of milk?
Yes, heavy cream will make the sauce even richer and creamier.
If using, you may need to add a little water or broth to thin it out slightly.
How do I prevent the pork chops from drying out?
Cooking on LOW instead of HIGH helps keep the pork chops tender.
If using boneless chops, check them at the lower end of the cooking time to prevent overcooking.
Can I add vegetables to the slow cooker?
Yes! You can add sliced mushrooms, carrots, or potatoes directly to the slow cooker for a heartier meal.
Just ensure they are cut into even pieces for even cooking.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of milk or broth if needed to loosen the sauce.