Crab With Linguine
Indulge in the flavors of the sea with this delightful Crab with Linguine recipe. Succulent lump crabmeat is paired with tender linguine, tossed in a fragrant garlic and tomato sauce, and finished with a touch of white wine. This dish is both elegant and easy to prepare, making it perfect for a special dinner at home or a gathering with friends. With just a few simple ingredients, you can create a dish that is sure to impress. So, fire up the stove, boil some water, and get ready to enjoy a taste of the ocean with every forkful of this Crab with Linguine masterpiece.
Why You’ll Love This Recipe:
Delicious Flavor: The combination of fresh crabmeat, garlic, tomatoes, and parsley creates a flavorful and satisfying dish that appeals to seafood lovers and pasta enthusiasts alike.
Elegant Yet Simple: This recipe offers an elegant dining experience without requiring complex cooking techniques. It’s simple enough for a weeknight dinner yet sophisticated enough to serve at a dinner party or special occasion.
Versatility: Linguine pairs well with crabmeat and can easily absorb the flavors of the sauce. Additionally, you can adjust the recipe by adding other ingredients like shrimp, scallops, or herbs to suit your taste preferences.
Health Benefits: Crabmeat is a good source of protein and low in fat, making this dish a nutritious option. The addition of fresh tomatoes, garlic, and parsley provides essential vitamins and antioxidants.
Quick and Easy: With minimal prep work and simple cooking steps, this recipe can be prepared in under 30 minutes, making it ideal for busy individuals or families.
Impressive Presentation: The vibrant colors and appealing aroma of this dish make it visually appealing and sure to impress guests or family members.
Restaurant-Quality at Home: By following this recipe, home cooks can recreate the taste and quality of a restaurant meal in the comfort of their own kitchen, saving money without sacrificing flavor.
Comfort Food with a Gourmet Twist: The combination of familiar ingredients like pasta and tomatoes with the luxurious addition of lump crabmeat elevates this dish to a comforting yet gourmet experience.
Perfect for Seafood Lovers: For those who enjoy seafood, the succulent and tender crabmeat adds a touch of indulgence to a classic pasta dish.
Satisfying and Filling: The combination of pasta and protein-rich crabmeat makes this dish filling and satisfying, providing a hearty meal that leaves diners feeling content and nourished.
Key Ingredients:
Fresh Linguine: 10 ounces of fresh linguine provides the base for this dish, offering a delicate and tender pasta texture.
Lump Crabmeat: 8 ounces of lump crabmeat adds a luxurious seafood flavor and texture to the dish, elevating it to a gourmet level.
Extra Virgin Olive Oil: 2 tablespoons of extra virgin olive oil serve as the foundation for the sauce, adding richness and depth of flavor.
Garlic: 4 cloves of finely chopped garlic infuse the dish with aromatic and savory notes, enhancing the overall taste profile.
Dry White Wine: 1/4 cup of dry white wine contributes acidity and complexity to the sauce, balancing the flavors of the crab and tomatoes.
Plum Tomatoes: 4 plum tomatoes, peeled, seeded, and chopped, provide a fresh and vibrant tomato flavor to the sauce.
Butter: 3 tablespoons of butter add creaminess and richness to the sauce, creating a luscious coating for the linguine.
Scallions: 3 to 4 sliced scallions lend a mild onion flavor and a pop of color to the dish, complementing the sweetness of the crabmeat.
Fresh Parsley: 2 tablespoons of chopped fresh parsley add a bright and herbaceous finish to the dish, providing a burst of freshness with each bite.
How to make Crab With Linguine
Ingredients:
10 ounces fresh linguine
8 ounces lump crabmeat
2 tablespoons extra virgin olive oil
4 cloves garlic, very finely chopped
1/4 cup dry white wine
4 plum tomatoes, peeled, seeded and chopped
3 tablespoons butter
3 to 4 scallions, sliced
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
Instructions:
Put a pot of salted water on to boil for the pasta.
Pick through the crab to remove any shells and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, 1-1/2 minutes.
Add the wine, tomatoes and butter and continue cooking just long enough for the tomatoes to soften, but not break down, 2 to 3 minutes.
Add the reserved crabmeat and season to taste with salt and pepper. Cook 1 minute to heat the crab, stir in the scallions and remove from the heat.
Cook the pasta according to the package directions. Reserve 2 tablespoons of the cooking water, then drain thoroughly.
Combine the linguine with the crab mixture, adding a little of the reserved water if needed to help coat the pasta with the sauce.
Add the parsley, toss again and serve immediately.
Notes:
Seafood Elegance: This recipe offers a sophisticated seafood dish that’s perfect for special occasions or a gourmet dinner at home.
Quick and Easy: Despite its upscale appeal, this recipe is surprisingly quick and easy to prepare, making it ideal for busy weeknights or last-minute dinner plans.
Fresh Ingredients: With fresh linguine, lump crabmeat, plum tomatoes, and parsley, this recipe highlights the natural flavors of high-quality ingredients.
Delicate Balance of Flavors: The combination of garlic, white wine, butter, and tomatoes creates a delicate balance of flavors, with each ingredient complementing the others without overpowering the delicate taste of the crab.
Versatile: While this dish is delicious as is, it’s also versatile. Feel free to customize it by adding your favorite seafood or adjusting the seasonings to suit your taste preferences.
Visual Appeal: With its vibrant colors and enticing aroma, this dish is as visually appealing as it is delicious, making it a feast for the senses.
Perfect for Entertaining: Impress your guests with this restaurant-quality dish that looks and tastes like it was made by a professional chef.
Comforting Yet Elegant: Combining the comfort of pasta with the elegance of seafood, this recipe strikes the perfect balance between casual and upscale dining experiences.
Family-Friendly: While it’s elegant enough for adult palates, this dish is also family-friendly, making it a hit with both kids and adults alike.
Enjoy Anytime: Whether you’re cooking for a special occasion or simply craving a delicious and satisfying meal, this Crab with Linguine recipe is sure to hit the spot.
Nutrition Information:
Calories: 300 | Fat: 10 | Protein: 15 grams | Carbohydrates: 30 grams | Fiber: 2 grams
Frequently Asked Questions:
Can I use canned crabmeat instead of fresh lump crabmeat?
Yes, you can substitute canned crabmeat for fresh lump crabmeat if fresh crab is not available.
However, fresh lump crabmeat will provide the best flavor and texture.
Can I use other types of pasta instead of linguine?
Absolutely! While linguine works beautifully with this recipe, you can use other types of pasta such as spaghetti, fettuccine, or even penne if you prefer.
I don’t consume alcohol. Can I omit the white wine?
Yes, you can omit the white wine if you prefer.
You can replace it with an equal amount of chicken or vegetable broth to maintain the moisture and flavor in the dish.
Is there a substitute for butter in this recipe?
If you prefer, you can substitute the butter with an equal amount of olive oil for a lighter option.
However, butter adds a richness to the sauce that enhances the overall flavor.
Can I make this recipe ahead of time?
While this dish is best served immediately after cooking, you can prepare some components ahead of time.
Cook the crab mixture and pasta separately, then combine and reheat before serving.
Can I freeze leftovers of this dish?
It’s not recommended to freeze leftovers of this dish as the texture of the pasta and crab may change upon thawing and reheating, affecting the overall taste and quality.
Can I add additional vegetables to the sauce?
Yes, you can customize the sauce by adding vegetables such as bell peppers, spinach, or mushrooms for added flavor and nutrients.
What type of wine pairs well with this dish?
A crisp white wine such as Pinot Grigio or Sauvignon Blanc pairs well with the delicate flavors of the crab and tomatoes in this dish.
Can I use pre-cooked crabmeat instead of raw crab?
If you have pre-cooked crabmeat, you can still use it in this recipe.
Simply add it to the sauce towards the end of cooking to warm it through without overcooking.
What can I serve as a side dish with this recipe?
This Crab with Linguine dish pairs well with a simple green salad dressed with vinaigrette or a side of garlic bread to soak up the delicious sauce.