Chicken Alfredo Lasagna Roll Ups

Ingredients

12 lasagna noodles, cooked according to package directions

15 ounces Alfredo sauce (1 jar)

4 c shredded cooked chicken

2 c shredded mozzarella cheese, divided

½ c grated Parmesan cheese, divided

1 tsp garlic powder

½ tsp lemon zest

½ tsp dried Italian seasoning

Freshly chopped parsley for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a casserole dish measuring 9×13 inches.

Cook the lasagna noodles until they are firm but tender then drain them and rinse with water.

In a bowl mix together half of the Alfredo sauce, chicken, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, garlic powder, lemon zest and Italian seasoning.

Spread out the lasagna noodles. Evenly distribute the chicken mixture on top. Roll up the noodles.

Place the rolled noodles in the dish with the seam side down. Pour the remaining sauce over them. Sprinkle with the rest of the cheeses.

Cover with foil. Bake for 20 minutes. Then remove the foil. Bake for 10 minutes.

For a crispy cheese topping broil for 2 to 3 minutes. Garnish with parsley, before serving. Enjoy!

Notes

To ensure this recipe is suitable, for a gluten-free diet make sure to use lasagna noodles that are specifically labeled as gluten-free. You can easily find these in grocery stores.

Additionally be certain that the Alfredo sauce and all other ingredients you include are certified as gluten-free.

By making these substitutions you can still indulge in the Chicken Alfredo Lasagna Roll Ups while catering to your gluten-free needs. Bon appétit!

Frequently Asked Questions:

Can I use homemade Alfredo sauce instead of store-bought?

Yes, you can use homemade Alfredo sauce if you prefer.

Homemade sauce can add a more personalized touch to your dish.

Just make sure you have enough to cover the roll-ups and reserve some for topping.

What’s the best way to shred cooked chicken for this recipe?

You can shred cooked chicken by using two forks to pull the meat apart.

Alternatively, you can use a stand mixer with a paddle attachment to shred the chicken quickly and easily.

Can I make these roll-ups in advance and refrigerate them before baking?

Yes, you can prepare the roll-ups in advance, refrigerate them, and then bake them when you’re ready to serve.

Just be sure to cover them well to prevent them from drying out in the refrigerator.

When baking, you might need to add a few extra minutes to the cooking time if they are cold from the fridge.

What can I serve as a side dish with these Chicken Alfredo Lasagna Roll Ups?

These roll-ups pair well with a variety of side dishes, such as a simple green salad, garlic bread, or steamed vegetables.

You can choose sides based on your personal preferences.

Can I freeze leftovers for later?

Yes, you can freeze any leftover Chicken Alfredo Lasagna Roll Ups.

Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container, and store them in the freezer.

They should stay good for about 2-3 months.

When reheating, thaw them in the refrigerator overnight and then reheat in the oven until heated through.

Can I use a different type of pasta instead of lasagna noodles?

While lasagna noodles work well for this recipe, you can experiment with different pasta shapes if you prefer.

Just be sure to adjust the cooking time for the pasta accordingly.

Can I substitute the Alfredo sauce with a different sauce?

Yes, you can customize the sauce to your liking.

If you prefer a tomato-based sauce, you can use marinara or tomato sauce instead of Alfredo sauce.

Feel free to get creative with your choice of sauce.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by omitting the chicken and using a vegetable-based protein or simply incorporating a variety of sautéed vegetables into the filling.

You can also consider using a plant-based Alfredo sauce for a vegan-friendly option.

Can I make this dish ahead of time and refrigerate it before baking?

Absolutely! You can assemble the roll-ups in advance, refrigerate them, and then bake when you’re ready to serve.

Just remember to cover them well with foil or plastic wrap to prevent drying in the refrigerator.

Adjust the baking time if needed since they’ll be cold from the fridge.

What’s the best way to prevent the roll-ups from unrolling during baking?

To prevent the roll-ups from unrolling, place them seam side down in the baking dish.

This helps keep them secure while baking.

Additionally, using toothpicks to hold them in place temporarily until the cheese starts to melt can be a helpful trick.