Green Chili Fries

Ingredients:

6 potatoes, baking

1 cup green chili sauce

1 cup cheddar cheese, grated

Instructions:

Peel and cut potatoes into french fry sticks.

Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.

Heat green chili in a saucepan.

When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.

Place back into a broiler for 5 minutes to melt cheese.

Optional toppings: sour cream, onions, jalapenos, or guacamole.

 

Green Chili Sauce Recipe

Ingredients:

1 pound ground beef

1 onion, diced

1 cup diced green chile

2 tsp salt

1 tbsp cumin

8 cups broth (try homemade broth!)

1 cup diced tomatoes

Instructions:

Add ground beef and onion to a large stockpot or pan, over medium heat.

Brown ground beef and onions for 5-8 minutes, or until mostly cooked.

Add in green chile, salt, cumin, broth, and bring to a boil.

Boil over medium-high heat for 10 minutes, then add in tomatoes.

Continue boiling for 5 more minutes, and remove from heat.

.Frequently Asked Questions:

Can I use frozen fries instead of fresh potatoes for this recipe?

Yes, you can substitute frozen fries for fresh potatoes to save time.

Follow the package instructions for cooking.

What type of potatoes works best for making fries?

Russet potatoes are commonly used for fries due to their high starch content, resulting in a crispy texture.

Can I bake the fries instead of frying them?

Yes, you can bake the fries in a preheated oven at 400°F for approximately 15 to 20 minutes, or until they are golden and crisp.

Is there a specific green chili sauce you recommend, or can I make my own?

You can use your favorite store-bought green chili sauce or make your own using roasted green chilies, garlic, and other seasonings.

What kind of cheese is best for topping these fries?

Cheddar cheese, preferably grated, works well for its meltability and rich flavor.

Can I add other toppings besides cheese?

Absolutely! Consider toppings like sour cream, diced onions, jalapenos, or guacamole to enhance flavor and texture.

How do I prevent the cheese from burning under the broiler?

Keep an eye on the fries while broiling, and remove them once the cheese is melted and bubbly.

This usually takes about 5 minutes.

Can I make these fries in advance and reheat them?

While freshly baked or fried fries are ideal, you can reheat them in the oven or toaster oven to maintain crispiness.

Are green chili fries suitable for vegetarians?

Yes, as long as the green chili sauce and toppings are vegetarian-friendly.

Can I adjust the spiciness of the green chili sauce?

Absolutely. You can control the heat by choosing mild or hot green chili sauce, or even adjusting it with additional spices to suit your taste.