Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are a delightful twist on a classic dessert! Combining the rich creaminess of cheesecake with the bright, fruity flavor of cherry pie filling, these crispy, golden treats are perfect for any occasion.

Whether served as a fun party appetizer or a sweet finish to a meal, they’re sure to impress your guests and satisfy your sweet tooth!

Cherry Cheesecake Rolls

Ingredients

6 ounces softened cream cheese

4 tablespoons granulated sugar

1 teaspoon fresh lemon zest

¾ teaspoon pure vanilla extract

8 egg roll wrappers

3 cups vegetable oil for frying

21-ounce can of cherry pie filling

1-2 tablespoons powdered sugar (optional, for dusting)

Instructions

In a medium bowl, blend the softened cream cheese, granulated sugar, lemon zest, and vanilla extract. Use a handheld mixer to whip the mixture on medium-high speed until creamy and smooth, about 1½ to 2 minutes.

Transfer the cheesecake filling into a piping bag or a quart-sized ziplock bag with a corner trimmed off for easy application.

Pour the vegetable oil into a deep skillet and heat over medium-high heat until it reaches 330°F-340°F. Use a candy or deep fryer thermometer to check the temperature.

While the oil is heating, set up the egg rolls. Position an egg roll wrapper on your workspace so that it looks like a diamond.

Pipe the cheesecake filling in a line roughly 3½ inches long and 1 inch wide, starting 1 inch from one side and 3 inches from the bottom point.

Arrange 6-8 cherries on top of the cheesecake filling.

Moisten the edges of the wrapper with your finger or a pastry brush dipped in water.

Fold the bottom point of the diamond over the filling and cherries, then fold in the side points. Roll the wrapper upwards to seal the egg roll at the top point. Repeat with the remaining wrappers.

Fry the egg rolls in batches of 2-3, cooking for 1½-2 minutes on each side until golden brown. Place the cooked egg rolls on a plate lined with paper towels.

If you like, dust the egg rolls with powdered sugar before serving. Enjoy them warm!

Notes:

Cream Cheese Temperature: Make sure your cream cheese is softened to room temperature for easier blending. This helps achieve a smooth filling.

Flavor Variations: Feel free to experiment with different pie fillings, such as blueberry, strawberry, or mixed berries, to create unique flavors.

Frying Temperature: Maintaining the oil temperature is key to achieving a crispy exterior. Use a thermometer to ensure the oil stays between 330°F-340°F.

Wrapping Technique: If you’re new to rolling egg rolls, practice makes perfect! Be sure to seal the edges well to prevent filling from leaking during frying.

Baking Alternative: For a lighter option, consider baking the egg rolls. Brush them with a little oil and bake at 375°F for about 15-20 minutes, flipping halfway through.

Serving Suggestions: Serve with a side of whipped cream or chocolate sauce for dipping, adding an extra layer of indulgence.

Storage: These egg rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to two days. Reheat in an oven or air fryer to restore crispiness.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator.

Just make sure to let it sit at room temperature for a bit before piping it into the egg rolls.

What can I use instead of egg roll wrappers?

If you can’t find egg roll wrappers, you can use spring roll wrappers or even phyllo dough.

Just be aware that the cooking time may vary slightly depending on the wrapper you choose.

Can these egg rolls be baked instead of fried?

Absolutely! To bake them, brush the egg rolls with oil and place them on a baking sheet.

Bake at 375°F for about 15-20 minutes, flipping halfway through, until they are golden brown.

What can I serve with these egg rolls?

They pair well with whipped cream, chocolate sauce, or a fruit sauce for dipping.

You could also serve them with a scoop of vanilla ice cream for an extra treat.

How do I store leftover egg rolls?

Store any leftovers in an airtight container in the refrigerator for up to two days.

To reheat, use an oven or air fryer to restore their crispiness.

Avoid microwaving, as this can make them soggy.

How do I know when the oil is hot enough for frying?

Use a candy or deep fryer thermometer to check the temperature.

The oil should be between 330°F-340°F.

If you don’t have a thermometer, you can drop a small piece of the wrapper into the oil; if it sizzles immediately, the oil is ready.

What if I can’t find cherry pie filling?

You can make your own cherry filling by cooking fresh or frozen cherries with a bit of sugar and cornstarch until thickened, or substitute with another fruit filling like blueberry or raspberry.

Can I freeze the egg rolls before frying?

Yes, you can freeze the assembled egg rolls.

Lay them flat on a baking sheet to freeze, then transfer to a freezer-safe container.

Fry them directly from frozen, adding a minute or two to the cooking time.

How do I prevent the filling from leaking during frying?

Make sure to moisten the edges of the wrapper before sealing it.

Tightly roll the egg roll and ensure the ends are well-sealed to keep the filling contained.

What’s the best way to serve these egg rolls?

Serve them warm, dusted with powdered sugar if desired.

They’re great on their own or paired with a side of whipped cream, chocolate sauce, or a fruit compote for dipping.