Cherry Cheesecake Egg Rolls
These Cherry Cheesecake Egg Rolls are a fun and delicious twist on a classic dessert. Crispy, golden egg roll wrappers encase a rich, creamy cheesecake filling, complemented by sweet cherry pie filling.
They’re fried to perfection and optionally dusted with powdered sugar for a perfect balance of sweetness and crunch.
Whether for a special treat or a fun snack, these egg rolls offer a delightful combination of flavors and textures that are sure to please!
Why You’ll Love This Recipe:
People will love this Cherry Cheesecake Egg Rolls recipe because it combines two irresistible favorites—cheesecake and crispy fried treats—into one fun, bite-sized dessert.
The creamy, tangy cheesecake filling pairs perfectly with the sweet, tart cherries, while the crispy egg roll wrapper adds a satisfying crunch.
The golden, slightly caramelized exterior contrasts beautifully with the rich filling, making every bite a delightful experience.
Plus, they’re easy to make and perfect for sharing, making them an instant hit at any gathering or as a sweet snack!
Key Ingredients:
Cream Cheese: The rich and creamy base for the cheesecake filling that gives these egg rolls their smooth texture.
Granulated Sugar: Sweetens the cream cheese mixture, balancing the tanginess of the cream cheese.
Lemon Zest: Adds a fresh, citrusy note that brightens the rich flavors of the cheesecake filling.
Vanilla Extract: Enhances the sweetness and depth of flavor in the cream cheese mixture.
Egg Roll Wrappers: Provides a crispy, golden exterior that contrasts with the creamy filling.
Cherry Pie Filling: Sweet, juicy cherries that bring a burst of flavor and a pop of color to each bite.
Powdered Sugar (optional): Lightly dusted over the finished egg rolls for a sweet, finishing touch.
Cherry Cheesecake Egg Rolls
Ingredients
6 ounces of softened cream cheese
4 tablespoons granulated sugar
1 teaspoon fresh lemon zest
¾ teaspoon pure vanilla extract
8 egg roll wrappers
3 cups vegetable oil for frying
21-ounce can of cherry pie filling
1-2 tablespoons powdered sugar (optional, for dusting)
Instructions
In a medium bowl, blend the softened cream cheese, granulated sugar, lemon zest, and vanilla extract. Use a hand mixer on medium speed to mix until smooth and creamy, about 1½-2 minutes.
Transfer the creamy mixture into a piping bag or a resealable plastic bag with a small corner snipped off to make filling easier.
Heat the vegetable oil in a large skillet (about 10 inches wide) over medium heat until it reaches a temperature of 330°F-340°F. Use a kitchen thermometer to ensure accuracy.
While the oil heats, prepare the egg rolls. Lay an egg roll wrapper on a flat surface with one corner pointing towards you, forming a diamond shape.
Pipe the cheesecake mixture into a horizontal line across the wrapper, about 3½ inches long and 1 inch wide. Position it 1 inch from the left edge and 3 inches from the bottom corner.
Add 6-8 cherries from the pie filling along the top edge of the cheesecake mixture.
Lightly dampen the edges of the wrapper with water using a finger or pastry brush.
Fold the bottom corner over the filling and cherries, then fold in the left and right corners snugly. Roll the wrapper upward to seal the top corner tightly. Repeat with the remaining wrappers.
Fry the rolls in small batches of 2-3 at a time, cooking for 1½-2 minutes on each side until golden brown. Transfer the fried rolls to a plate lined with paper towels to drain any excess oil.
For an optional sweet touch, sprinkle powdered sugar over the egg rolls before serving. These are best enjoyed warm!
Notes:
Filling Consistency: If the cream cheese filling feels too thick, you can soften it further by adding a teaspoon of milk or heavy cream to make it easier to pipe.
Chill the Filling: To make piping the filling easier, you can chill the cream cheese mixture for about 15 minutes before filling the egg roll wrappers.
Oil Temperature: Be sure to maintain the oil temperature between 330°F-340°F. If it’s too hot, the egg rolls might burn on the outside before the filling warms through. Too cool, and they may absorb too much oil and become greasy.
Baking Option: If you prefer a lighter version, you can bake the egg rolls instead of frying. Brush them with a little oil and bake at 375°F for 12-15 minutes, flipping halfway through.
Substitute Fruit: Feel free to swap the cherry pie filling with other fruit fillings like blueberry, strawberry, or raspberry for a variety of flavors.
Dusting Powdered Sugar: For a decorative touch, dust the egg rolls with powdered sugar right before serving to give them a sweet finishing look.
Nutrition Information:
YIELDS: 8 egg rolls | SERVING SIZE: 1
Calories: ~200 kcal | Protein: ~3g | Carbohydrates: ~28g | Fiber: ~1g | Sugars: ~15g | Fat: ~10g | Saturated Fat: ~5g | Cholesterol: ~25mg | Sodium: ~150mg
Frequently Asked Questions:
Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling up to 1 day in advance.
Store it in an airtight container in the refrigerator until you’re ready to assemble the egg rolls.
Can I bake these egg rolls instead of frying them?
Yes, you can bake them for a lighter option.
Preheat your oven to 375°F (190°C), brush the egg rolls with a little oil, and bake for 12-15 minutes, flipping halfway through, until golden brown and crispy.
How do I prevent the egg rolls from opening while frying?
Be sure to seal the edges of the egg rolls tightly, and avoid overstuffing them.
You can also lightly moisten the edges with water to help the wrapper seal properly before frying.
Can I use other fruit fillings instead of cherry pie filling?
Absolutely! You can use blueberry, strawberry, or even apple pie filling as a substitute for the cherry filling.
Just make sure the fruit filling is not too runny to avoid soggy egg rolls.
How can I store leftover egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days.
To reheat, bake them in the oven at 375°F (190°C) for 5-7 minutes to restore their crispiness.
You can also reheat in an air fryer.
Can I use a different type of cheese for the filling?
While cream cheese is the best option for a creamy and tangy filling, you can experiment with mascarpone or ricotta cheese for a slightly different texture and flavor.
Just keep in mind that it may change the overall taste.
How can I ensure the egg rolls stay crispy?
To keep your egg rolls crispy, make sure the oil is hot enough (330°F-340°F) before frying, and avoid overcrowding the pan, which can cause sogginess.
Once fried, place them on paper towels to absorb any excess oil.
How do I know when the egg rolls are fully cooked?
The egg rolls are done when they are golden brown on all sides, typically after 1½-2 minutes of frying per side.
If the wrappers are crisp and the filling is warm, they are ready!
Can I freeze these egg rolls before frying?
Yes, you can freeze the assembled, un-fried egg rolls for up to 1 month.
To fry, simply heat the oil and cook them from frozen, adding a minute or two to the frying time to ensure they are fully heated through.
What can I serve these egg rolls with?
These egg rolls are delicious on their own, but you can pair them with a sweet dip like chocolate sauce, caramel, or even a berry coulis for extra flavor.
They also make a great party appetizer or dessert.