Fried Cabbage With Bacon

Ingredients:

– 6 slices Of bacon.

– A large head cabbage, I removed the core and sliced it.

– 2 minced cloves Of garlic.

– 1 large diced onion.

– 1 Tbsp.Of salt.

– 1 Tsp.Of ground black pepper.

– 1/2 Tsp.Of onion powder.

– 1/2 Tsp.Of garlic powder.

– 1/2 Tsp.Of paprika.

– Carrots, but it’s optional

Instructions:

1) In a large skillet, I fried the bacon over medium heat until crispy and fried.

2) To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.

3) I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.

4) After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.

5) To steam the cabbage, I added the bacon crumbles on top, 1⁄3 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.

6) I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.

7) If needed, I tasted and re-seasoned, and Immediately I served it.
Remember that you have some carrots in the mixture, which just adds something special to the dish.

ENJOY.

Frequently Asked Questions:

Can I use turkey bacon instead of regular bacon for this recipe?

Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.

Keep in mind that the flavor and texture may vary slightly.

Is it necessary to remove the core from the cabbage before slicing?

Removing the core helps in achieving even slices and ensures that the cabbage cooks uniformly.

It’s recommended for better texture in the dish.

Can I add other vegetables to this fried cabbage dish?

Absolutely! You can customize the recipe by adding vegetables like carrots, bell peppers, or even sliced mushrooms for added flavor and variety.

How do I know when the cabbage is cooked to perfection?

The cabbage should be tender yet still have a slight crispness.

Cooking for around 10 minutes after adding cabbage is a good starting point, but adjust based on your preference.

Can I make this dish ahead of time and reheat it?

Yes, you can make this ahead and reheat. However, keep in mind that cabbage can release water when reheated, so the texture might differ slightly.

Is there a substitute for paprika if I don’t have it on hand?

If you don’t have paprika, you can use smoked paprika, cayenne pepper, or chili powder for a similar flavor profile with a hint of heat.

Can I use pre-shredded cabbage instead of slicing a whole head?

Yes, using pre-shredded cabbage can save time, but adjust the cooking time as it may cook faster than freshly sliced cabbage.

What type of onion works best for this recipe?

You can use yellow, white, or red onion based on your preference.

Yellow onions are commonly used and provide a balanced flavor.

Can I make this dish vegetarian?

Yes, you can make it vegetarian by omitting the bacon.

Consider using olive oil or butter for sautéing and adjusting the seasoning accordingly.

How do I store leftover fried cabbage?

Store leftovers in an airtight container in the refrigerator.

Reheat on the stovetop or in the microwave, and adjust the seasoning as needed before serving.