Cheesy Taco Soup

Ingredients:

2 pounds ground beef or turkey

1/2 cup green bell pepper, finely chopped

1 jalapeño, seeded and finely chopped

1 (10 ounce) can tomatoes with green chilies, undrained

5 cups beef broth (One 32 ounce carton beef broth + 1 cup)

1 (7 ounce) can tomato paste

2 ( 4 ounce) cans diced green chilies

1 package taco seasoning

4 ounces room temp cream cheese, cut into small pieces

1/4 cup cream

Instructions:

Brown the meat over medium heat in a medium size sauce pot or dutch oven. Drain off any grease

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Allow chili to simmer over medium low heat uncovered for approximately 20 minutes until the tomato juice has reduced and thickened.

Stir in the cream cheese and cream just before serving.

Brown the meat as directed, drain off any grease and transfer to a slow cooker.

Add the peppers, undrained tomatoes, beef broth, tomato paste, green chilies, taco seasoning and stir well.

Cook on low for 6-8 hours.

Just before serving add the cream cheese and cream, stir until dissolved.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Frequently Asked Questions:

How can I ensure the meat is well-cooked?

Make sure to brown the meat thoroughly before adding the other ingredients. The meat should be completely browned with no pink spots. If you’re using a meat thermometer, ground beef or turkey should reach an internal temperature of 165°F (74°C).

What can I do if my soup is too thick?

If your soup is too thick, you can add more beef broth or water until you reach your desired consistency. Remember to adjust the seasoning accordingly.

How can I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

How can I make this soup spicier?

If you want a spicier soup, you can add more jalapeño, use a spicier chili pepper like serrano or habanero, or add a hot sauce of your choice. Be sure to adjust to your personal spice level.

Can I make this soup vegetarian?

Yes, you can substitute the ground meat with a plant-based meat substitute or add more beans and vegetables for a hearty vegetarian version. Replace the beef broth with vegetable broth.

Can I make this recipe in a slow cooker?

Yes, the recipe includes instructions for a slow cooker. After browning the meat and draining off the grease, you can transfer it to a slow cooker and add the remaining ingredients. Cook on low for 6-8 hours.