Cheese Tortellini in Garlic Butter Sauce

Delight in the comforting flavors of Cheese Tortellini in Garlic Butter Sauce, a dish that combines tender, cheese-filled pasta with a rich, aromatic sauce. Perfectly cooked tortellini, buoyant in a savory broth, is enhanced with a luxurious blend of butter, garlic, and fragrant basil.

This quick-to-prepare recipe offers a satisfying balance of flavors, topped with a sprinkle of Parmesan cheese and fresh basil chiffonade for a touch of elegance. Ideal for a quick weeknight dinner or as a delightful addition to any gathering, this dish promises to be a favorite at the table.

Cheese Tortellini in Garlic Butter Sauce

Ingredients

32 ounces chicken broth or vegetable broth, divided (see note 1)

2 tablespoons cornstarch (see note 2)

1 (16 ounce) package frozen cheese tortellini (see note 3)

4 tablespoons butter (see note 4)

2 cloves garlic minced

2 teaspoons dried basil

1/4 cup Parmesan cheese for garnish

Fresh basil chiffonade, for garnish, optional

Instructions:

Step 1:

In a large pot, bring 2 ½ cups broth to a boil.

Add cheese tortellini.

Return to a boil and cook until the tortellini float to the top of the water, about 3 minutes.

The internal temperature of a tortellini should be 165 degrees.

Drain completely.

Step 2:

Meanwhile, whisk together remaining 1 ½ cups broth with corn starch.

In a large non-stick skillet, melt butter over medium-high heat until foaming.

Stir in garlic and basil and cook 2 minutes.

Add broth-cornstarch mixture and bring to a boil; simmer until the mixture thickens, about 2 minutes longer.

Add the cooked tortellini to the skillet and toss to coat.

Pour into a serving dish and garnish with Parmesan cheese and fresh basil, if desired.

Notes:

Broth Selection: Choose between chicken broth or vegetable broth based on your preference or dietary requirements. Both options will impart different flavors to the dish.

Cornstarch: Cornstarch is used to thicken the sauce. Ensure it is whisked thoroughly with the broth to prevent lumps before adding it to the skillet.

Tortellini Cooking: Cook the frozen cheese tortellini according to package instructions until they float to the top and reach an internal temperature of 165 degrees Fahrenheit. Proper draining ensures they don’t become soggy.

Garlic and Basil Infusion: Cooking minced garlic and dried basil in foaming butter releases their flavors and aromas, enhancing the overall taste of the dish.

Sauce Thickening: Simmering the broth-cornstarch mixture allows it to thicken adequately, coating the tortellini evenly.

Combining Tortellini and Sauce: Toss the cooked tortellini in the thickened garlic butter sauce in the skillet. This ensures each tortellini is coated with the flavorful sauce.

Garnishing: Sprinkle Parmesan cheese generously over the dish for a creamy, salty finish. Fresh basil chiffonade adds a vibrant touch and a hint of herbal freshness.

Optional Fresh Basil: The optional addition of fresh basil chiffonade complements the dish with a pop of color and a burst of aromatic freshness.

Serving: Transfer the dressed tortellini into a serving dish to maintain its warmth and presentability.

Variations: Consider adding additional ingredients like cherry tomatoes, spinach, or cooked chicken for added texture and flavor variations.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Calories: 520 kcal | Total Fat: 26 g | Saturated Fat: 15 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 1150 mg | Total Carbohydrates: 53 g | Dietary Fiber: 3 g | Sugars: 3 g | Protein: 18 g

Frequently Asked Questions:

Can I use fresh tortellini instead of frozen?

Yes, you can substitute fresh tortellini for frozen.

Adjust the cooking time accordingly as fresh tortellini cooks faster.

How can I make this dish vegetarian?

Use vegetable broth instead of chicken broth and ensure the cheese tortellini is made without any meat fillings.

Can I use something other than cornstarch to thicken the sauce?

Yes, you can use all-purpose flour or arrowroot powder as alternatives to cornstarch for thickening the sauce.

Is it necessary to use both dried and fresh basil?

No, you can use either dried basil or fresh basil based on availability and preference.

Fresh basil will add a more pronounced flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave.

Can I add vegetables to this dish?

Absolutely! Consider adding spinach, cherry tomatoes, or mushrooms during step 2 for added flavor and nutrients.

What should I serve with this dish?

It pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Can I use olive oil instead of butter?

Yes, you can use olive oil instead of butter for a lighter version of the dish.

The flavor profile will be slightly different but still delicious.

How can I adjust the saltiness of the dish?

Taste the dish before serving and adjust the salt level accordingly.

You can also opt for low-sodium broth to reduce overall sodium content.

Can I freeze this dish?

It’s not recommended to freeze the prepared dish as the texture of the tortellini may change upon thawing.

It’s best enjoyed fresh.