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Elegant yet rustic, Beef Braciole is a dish that tells a story of tradition, patience, and indulgence. Thin slices of beef are filled with a savory blend of breadcrumbs, cheeses, herbs, and greens, then rolled, tied, and seared until…

Ingredients 2 c all-purpose flour 1/2 tsp salt 1 c butter, softened 1/4 c honey 3 tsp vanilla 2 c finely-chopped pecans 1 c powdered sugar Instructions Set the oven temperature to 300˚F. Take a bowl and sift together…

Ingredients 2 cans buttermilk biscuits (not the flaky kind) 20 mozzarella fresca ciliegine (cherry size) or mozzarella cubes 3 tablespoon olive oil 6 cloves garlic, minced Pinch of crushed red pepper flakes 2 tablespoon…

Penne Pasta With Cheesy Shrimp And Spinach Ingredients 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach…

Ingredients 12 salted caramels 2 c semi-sweet chocolate chips 4 tbsp unsalted butter 2 and 1/2 c all-purpose flour 6 tbsp unsweetened cocoa powder 2 tsp baking powder 1 tsp salt 1 c granulated sugar 3/4 c light…

Chicken Parmigiana is a beloved Italian-American dish that combines tender, breaded chicken breasts with a rich tomato sauce and gooey mozzarella cheese. This comforting meal is perfect for any occasion, whether it’s a cozy family dinner or…

Ingredients: BOLOGNESE SAUCE 1 large onion, coarsely chopped 1 medium carrot, peeled, coarsely chopped 1 celery stalk, coarsely chopped 2 tablespoons olive oil 1 pound ground beef chuck 1 pound ground pork 4 oz.…

Indulge in a comforting classic with this recipe for Divan Chicken Broccoli, a delightful dish that's as delicious as it is easy to prepare. Featuring tender cubes of cooked chicken, vibrant fresh broccoli, and a creamy blend of cream of…

Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis,…

Experience the flavors of Italy with this exquisite recipe for Chicken Saltimbocca. Traditionally made with sage leaves, prosciutto, and veal, this variation offers a delightful twist with baby spinach leaves and roasted red peppers,…