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Warm up your dinner table with this comforting Green Chili Chicken Pot Pie, a delightful twist on the classic recipe. Bursting with flavor, this dish combines tender chicken, vibrant vegetables, and the smoky heat of Hatch green chiles, all…

This Amish Broccoli Salad is a delightful combination of fresh vegetables, creamy dressing, and savory bacon, offering a perfect balance of flavors and textures. With crisp broccoli and cauliflower florets tossed in a rich mixture of…

Ingredients FOR THE BROWNIES: 1 cup unsalted butter 1 1/4 cups semisweet or milk chocolate chips 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1/4 cup packed brown sugar 1 teaspoon vanilla extract 1/2…

Linguine Alle Vongole, a classic Italian dish, marries the briny sweetness of fresh clams with the bright flavors of garlic, white wine, and herbs. This recipe offers a delightful balance of textures and tastes, perfect for seafood…

There’s a quiet comfort in a bowl of homemade beef noodle soup—a dish where time and patience transform simple ingredients into something soulful. Each step, from browning the beef to slow-simmering the broth, builds deep layers of…

Ingredients ½ cup sugar 3 cups all purpose flour 4 tsp baking powder 1 tsp salt ½ tsp nutmeg 1 ¾ cup eggnog ¼ cup applesauce 1 egg ¼ cup oil, Canola or vegetable 1 cup golden raisins ½ cup chopped pecans…

Ingredients: 3 oz. spinach Fresh or frozen, chopped 2 Cans refrigerated crescent roll dough 2 oz. Black olives diced 4 oz. Feta cheese crumbled 1 Egg white beaten 4 oz. Shredded mozzarella cheese ¼ tsp. Red pepper flakes…