Cheesy Green Chile Corn Casserole

Cheesy Green Chile Corn Casserole Ingredients: corn tortillas salted butter green chile, onion, garlic lots of fresh cracked black pepper corn cubed cream cheese shredded asadero medium cheddar crispy bacon…

Southern Pimento Cheese

This Southern Pimento Cheese is a classic Southern comfort food that's perfect for any occasion. Creamy, cheesy, and packed with flavor from garlic, paprika, and a hint of Old Bay seasoning, this spread is incredibly versatile. Whether…

Buffalo Chicken Pizza

Ingredients: 2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast 1 ¼ cup water, warm (about 110 °F) 3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet) 1 teaspoon salt 1-2…

Veal or Chicken Piccata

Ingredients: * 4 tablespoons unsalted butter * 2 tablespoons olive oil * 3-4 boneless, skinless chicken breasts; or 3-4 veal cutlets (cut in half) * salt, to taste * Freshly ground black pepper, to taste * 3/4 cup…

Escarole Soup

Escarole Soup is a hearty and comforting dish that celebrates the flavors of fresh vegetables and tender chicken. This recipe features succulent chicken wings simmered with a medley of carrots, potatoes, and celery, creating a rich and…

Lemon Chicken Orzo Soup Recipe

This Lemon Chicken Orzo Soup is a light yet comforting dish that combines tender chicken, hearty orzo pasta, and a medley of fresh vegetables, all simmered in a flavorful, aromatic broth. The bright, zesty kick of lemon adds a refreshing…

Mexican Chicken Pozole Verde

Mexican Chicken Pozole Verde is a vibrant, flavorful soup that's perfect for any occasion. Made with tender chicken, hominy, and a tangy green sauce of roasted tomatillos and peppers, this dish is both hearty and refreshing. The…

Rigatoni with Sausage And Cabbage

Ingredients 1 pound Mild Italian Sausage 6 cups green cabbage (about half a medium cabbage) 1 cup red sweet onion diced 2 cloves garlic minced 1/4 cup butter 1 1/2 teaspoons fennel seed 1 teaspoon smoked paprika 1/4…

Bouillabaisse

Bouillabaisse is a traditional French seafood stew that’s perfect for anyone who loves fresh, flavorful fish and shellfish. Originating from the coastal region of Provence, this hearty dish combines a variety of seafood—including tender…

Italian Rum Cake

Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking,…