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Stuffed Peppers with a Delicious Twist Ingredients For the Stuffed Peppers 4 large bell peppers, any color (red, yellow, orange, or green), tops removed and cleaned 1 lb ground beef, or substitute with ground turkey for a…

Bold, nostalgic, and irresistibly tangy – this creamy dill pickle ranch brings together the rich comfort of classic ranch with the sharp, satisfying bite of pickles. Perfect for pickle lovers, it’s a cooling, zesty twist that elevates…

Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients For the Mushroom Stuffing 1 pound cremini mushrooms, finely chopped 2 garlic cloves, minced ¼ cup unsalted butter ½ cup freshly grated Parmesan cheese ¼ cup…

Inspired by the rustic flavors of Norcia, Italy, this creamy pasta dish celebrates the hearty soul of Umbrian cuisine. At its heart is Italian sausage, rich and savory, simmered gently with mushrooms, wine, and cream—creating a sauce…

Asparagus Cracker Casserole Ingredients 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces ½ cup mayonnaise 1 cup sharp cheddar cheese, shredded 2 tablespoons unsalted butter 2 tablespoons all-purpose flour…

Buttery, delicate, and dusted with snowy sweetness, Mexican Wedding Cookies are more than just confections—they’re a quiet celebration of tradition and time. Often shared at holidays, weddings, and family gatherings, these tender…

Grandma's Chicken & Rice Casserole Ingredients 2½ cups cooked chicken, shredded or cubed 2 cups instant white rice 2 cups water 1 (10.5 oz) can cream of chicken soup 1 (10.5 oz) can cream of celery soup 1 (10.5…

Simple, humble, and packed with soul, this Green Chile & Cheese Toasted Tortilla is more than just a snack—it’s a warm memory wrapped in flavor. Rooted in New Mexican tradition, it celebrates the smoky depth of roasted Hatch green…

Summer Pasta Salad Ingredients For the Pasta 12 oz bow-tie pasta (farfalle) or any other short pasta of choice For the Dressing ¼ cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 2 tablespoons…

Creamy Chicken Pasta Ingredients 8 oz rotini pasta ⅓ cup all-purpose flour, plus 1½ tablespoons (divided) ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 teaspoon smoked paprika ¼…