Prawn Pasta

Indulge in a simple yet elegant dish with this Prawn Pasta recipe! Bursting with fresh flavors, this quick and easy meal features succulent prawns sautéed in a fragrant garlic marinade, tossed with al dente spaghetti, and brightened with a…

Crockpot Kielbasa Bites

Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa,…

Green Chili Stew With Pinto Beans

This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to…

Frittura Calmari Shrimp Scallops Cod

Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or…

Coconut Custard Pie

Ingredients: 1/2 cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, 1½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter. 3/4 cup sugar 4 Eggs 2 cups milk…

Tostadas

These Tostadas are a vibrant and delicious Mexican-inspired dish that combines crunchy tostada shells with layers of creamy guacamole, flavorful refried beans infused with tomatoes and spices, tender shredded chicken, and a medley of fresh…

Chicken Marsala Meatballs

Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3…

Traditional Hatch Green Chile Sauce

This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over…

Tacos de Alambre

Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and…

Spingi made with Ricotta

Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons…