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Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne…

Cherry Pie Squares with Crumb Topping offer a delightful twist on classic cherry pie, combining a buttery oat crust with a juicy cherry filling and a sweet almond icing. These squares are perfect for any occasion, from casual gatherings…

Italian Broccoli Pasta with Pecorino and Lemon offers a delightful fusion of flavors—tender broccoli, savory garlic, zesty lemon, and sharp Pecorino Romano cheese, all harmonizing over perfectly cooked pasta. This dish celebrates…

Baked Chili Rellenos recipe is a delectable and satisfying Mexican-inspired dish that features a delightful combination of flavors and textures. This recipe is a healthier take on the traditional Chili Rellenos, which are typically…

Beef Fusilli Pasta Soup Ingredients: Soup 2-3 tablespoons olive oil 2 lbs. stew meat ¼ cup flour ½ cup dry red wine 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic…

Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon…

Jalapeño Cheddar Dutch Oven Bread Ingredients: IN A MEDIUM MIXING BOWL ADD: 3 ½ cups bread flour (I used regular flour + 1 teaspoon baking powder) 1 ½ teaspoons salt 2 cups shredded cheddar cheese (I used 2 cups sharp cheddar)…

Baked Eggplant Rollatini offers a delicious twist on traditional Italian flavors, combining tender slices of eggplant with a creamy ricotta filling and savory marinara sauce. This dish showcases layers of flavors and textures, from the…

Ingredients Chicken stew 2 ½ lb whole chicken 6 carrot(s), peeled 1 cup celery, sliced 6 potato(es), medium, with skin 1 cup onion(s) 1 bay leaf 1 sprig rosemary, fresh, fresh 6 cups water 1 cup frozen peas 3…