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Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions…

There’s something timeless and soul-soothing about a pot of pinto beans slowly simmering on the stove. This recipe isn’t just about ingredients—it’s about tradition, comfort, and flavor built from simple roots. With every tender bite,…

How to make Italian Meatball Casserole Ingredients Meatballs 1 pound ground chuck 1/2 cup Italian bread crumbs 1/4 cup Parmesan cheese 1 small onion, chopped fine 2 cloves garlic, minced 1 tablespoon basil 1…

Chili Parlor Chili is a dish that speaks of comfort, community, and a rich tapestry of flavors. Inspired by classic chili parlors, this recipe brings together tender ground beef, a blend of spices, and an unexpected hint of cocoa for depth…

Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes…

Raspberry Cheesecake Ingredients 1 cup finely ground graham crackers (5 ounces; about 8 sheets) 2 tablespoons unsalted butter, melted 1 ¾ cups sugar 6 ounces raspberries (about 1 ½ cups) 32 ounces cream cheese, room…

Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots…

Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars…

Carne Guisada with Rice and Fresh Beans Ingredients: For the Carne Guisada: 4 cascabel peppers 2 chili ancho peppers (remove stems and seeds) 2 lbs boneless shoulder steak (beef chuck) ½ onion, chopped 5 garlic…

Fettuccine with Bolognese Ragù is a timeless Italian comfort dish, combining ribbons of tender pasta with a rich, slow-simmered meat sauce that’s deeply savory and satisfying. This version leans into tradition with a blend of meats,…