Peanut Butter Balls Aka Buckeye Balls
Ingredients :
One cup 130 ml contains butter
85g cream cheese
1 teaspoon vanilla
A cup of 190 ml contains peanut butter
400 grams powdered sugar
340 gm chocolate chips
0.5 square paraffin wax
Preparation :
Butter and cream cheese.
Add other ingredients and shape into balls, use 1 teaspoon cracker to keep consistency, refrigerate for 0.5 hours.
Melting chocolate also wax in double boiler. Dip balls and place them on waxed paper to freeze.
Enjoy !