Cheesecake Crescent Rolls

Indulge in the delightful flavors of this Cheesecake Crescent Roll Bake! This easy-to-make dessert combines the creamy richness of cheesecake with the flaky goodness of crescent rolls. Perfect for a quick treat or a crowd-pleasing dessert, it’s a sweet twist that’s sure to impress.

With just a handful of ingredients, you can create a warm, decadent dish that’s perfect for any occasion. Enjoy every gooey, sweet bite!

Cheesecake Crescent Rolls

Ingredients

16 ounces cream cheese, softened

2 cans of prepared crescent roll dough

1 cup of granulated sugar

1 ½ tsp vanilla extract

¼ cup of butter, melted

1 tbsp cinnamon

2 tbsp granulated sugar

Instructions:

Preheat the oven to 350°F.

Unroll one can of crescent roll dough and lay it flat in the bottom of a 9×13 baking dish.

In a mixing bowl, blend the softened cream cheese with 1 cup of granulated sugar and 1 ½ tsp of vanilla extract until smooth.

Spread the cream cheese mixture over the layer of crescent roll dough in the baking dish.

Pour the melted butter evenly over the cream cheese layer.

In a small bowl, mix the cinnamon with 2 tbsp of granulated sugar.

Sprinkle the cinnamon-sugar mixture over the buttered layer.

Bake for 20 to 30 minutes, or until it’s bubbly and lightly golden brown.

Once out of the oven, drizzle with honey if desired.

Enjoy your cheesecake crescent roll bake!

Notes:

Cream Cheese: Make sure the cream cheese is fully softened for easy mixing and a smooth texture. You can leave it out at room temperature for about an hour or microwave it for a few seconds.

Crescent Roll Dough: For best results, use refrigerated crescent roll dough. Avoid using the flaky layer version, as it may not hold up as well.

Sugar Variations: If you prefer a less sweet dessert, you can reduce the amount of sugar in the cream cheese mixture or the topping.

Flavor Add-Ins: Feel free to customize the flavor by adding lemon zest or a splash of almond extract to the cream cheese mixture for a different twist.

Serving Suggestions: This dish is delicious served warm, but you can also enjoy it chilled. Consider pairing it with fresh berries or a scoop of vanilla ice cream for added indulgence.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best experience.

Baking Time: Keep an eye on the bake time; ovens can vary. You want it to be golden brown and bubbly, so adjust as needed.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

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Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time by assembling it and covering it tightly in the refrigerator.

Bake it just before serving.

If it’s cold from the fridge, you may need to add a few extra minutes to the baking time.

What can I substitute for the crescent roll dough?

You can use puff pastry or biscuit dough as alternatives.

Just keep in mind that the texture and flavor may vary slightly from the original recipe.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

You can reheat individual servings in the microwave or oven for best results.

Can I add fruit to the filling?

Absolutely! Fresh berries or sliced fruits like strawberries or peaches can be folded into the cream cheese mixture for added flavor and texture.

What should I serve with this dessert?

This dessert is delicious on its own, but you can enhance it with a drizzle of honey, a scoop of vanilla ice cream, or a sprinkle of fresh fruit for a lovely presentation.

Do I need to pre-bake the crescent roll dough?

No, you don’t need to pre-bake the dough.

Simply unroll it and layer it in the baking dish as directed in the recipe.

It will bake perfectly while the filling cooks.

What should I do if the cream cheese mixture is lumpy?

If your cream cheese is not soft enough, it may result in lumps.

Make sure it’s at room temperature before mixing.

You can also use an electric mixer for a smoother consistency.

Can I double the recipe?

Yes, you can double the recipe.

Just use a larger baking dish and increase the baking time slightly.

Keep an eye on it to ensure it cooks evenly.

How can I tell when it’s done baking?

The cheesecake crescent roll bake is done when it’s bubbly and golden brown on top.

You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Is it okay to freeze this dish?

While you can freeze the baked dish, it’s best enjoyed fresh.

If you do freeze it, make sure to wrap it tightly in plastic wrap and foil.

To reheat, thaw in the refrigerator overnight and warm in the oven.