Cheesecake Crescent Rolls
Ingredients
16 ounces cream cheese, softened
2 cans of prepared crescent roll dough
1 cup of granulated sugar
1 ½ tsp vanilla extract
¼ cup of butter, melted
1 tbsp cinnamon
2 tbsp granulated sugar
Instructions
Preheat the oven to 350*
Unroll one can of crescent roll dough and spread it on the bottom of a 9×13 baking pan
Combine the softened cream cheese with 1 cup of sugar and 1 ½ tsp vanilla.
Spread this mix over the layer of crescent roll dough in the pan
Melt the ¼ cup butter and spread over the entire top of the crescent roll dough
Combine the cinnamon with the granulated sugar
Sprinkle this mixture on top of the butter
Bake for 20 to 30 minutes until bubbly and a light golden brown
Remove from the oven and drizzle with honey if you desire.
Enjoy!
Frequently Asked Questions:
Can I make Cheesecake Crescent Rolls ahead of time?
Yes, you can make Cheesecake Crescent Rolls ahead of time.
You can prepare the cream cheese filling and refrigerate it, and you can also assemble the rolls and refrigerate them until you’re ready to bake them.
Just be sure to let the rolls come to room temperature for about 10 minutes before baking.
How should I store Cheesecake Crescent Rolls?
You can store Cheesecake Crescent Rolls in an airtight container in the refrigerator for up to three days. They may lose some of their crispness, but they will still be delicious.
Can I freeze Cheesecake Crescent Rolls?
Yes, you can freeze Cheesecake Crescent Rolls before or after baking.
To freeze before baking, assemble the rolls and place them on a baking sheet lined with parchment paper. Freeze for a few hours, then transfer the rolls to a freezer bag or container.
To bake, let the rolls thaw in the refrigerator for a few hours, then bake as directed.
To freeze after baking, let the rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag or container.
To serve, let the rolls thaw in the refrigerator, then microwave for a few seconds to warm them up.