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Smothered Shredded Beef Burritos

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Ingredients 2 pounds stew meat, seasoned with salt and pepper 2 tablespoons vegetable or canola oil 1 - 7 3/4 oz can Green El Pato Jalapeno Salsa 1 can stewed tomatoes 1 cup salsa 1 cup water 1 teaspoon Gourmet Garden…
ER

Biscochitos

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What are biscochitos? Biscochitos are similar to shortbread, or butter cookies, but with their own unique flavor twist. The biscochito dough is made with a generous amount of crushed anise seeds, as well as a hint of orange and cinnamon.…
EJR

Spaghetti Aglio e Olio e Peperoncino

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Spaghetti Aglio e Olio e Peperoncino is a classic Italian pasta dish that embodies simplicity and flavor. With just a handful of ingredients, this recipe celebrates the harmony of garlic, olive oil, and a hint of chili flakes, creating a…
ER

Mini Churros In The Bottle

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Ingredients: 220g (1 cup) flour 380ml (1 3/4 cups) water 1 tbsp of olive oil 1 tsp sugar 1/2 tsp salt 3 eggs Vegetable oil for frying 100g (1/2 cup) sugar 100g (1/2 cup) brown sugar 1 tsp ground cinnamon White…
ER

Sopa de Fideo en Chile Verde

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Sopa de Fideo en Chile Verde is a comforting and flavorful Mexican soup that combines the rich taste of roasted tomatillos and chilies with tender fideo pasta. This dish starts with the smoky depth of roasted poblano and Anaheim peppers,…
ER

Crispy Cheese Enchiladas

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Crispy Cheese Enchiladas embody the beauty of simplicity, turning a handful of humble ingredients into a dish that feels indulgent and soul-satisfying. At their heart is the comforting duo of melted cheese and tortillas, made vibrant…
ER

Creamy Tom Yum Soup

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Ingredients 2 Lemongrass stalks 5 small red thai chilies 1 Galangal 3 large mushrooms 2 kaffir lime leaves 3 small tomatoes 2 garlic cloves 1 large lime juiced 2 cups vegetable stock 1.5 tablespoon coconut oil…
ER

Simple Red Chile Cheese Dip

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This Simple Red Chile Cheese Dip is a flavorful and easy-to-make appetizer that’s sure to be a hit at any gathering. Ground beef seasoned with a homemade taco blend is simmered in rich Hatch red chile sauce, then topped with melted medium…
ER

Mole de Olla

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Ingredients: 2.2 pounds beef shank 2 pounds marrow bones 2 corn on the cob (cut into 3 pieces) 2 large zucchini (cut into chunks) 2 large carrots (cut into chunks) 2 medium potatoes (cut into chunks) 6 oz green beans 2…
ER

Homemade Picadillo For Dinner

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Hearty, comforting, and rooted in tradition, Homemade Picadillo is the kind of dish that feels like a warm embrace at the dinner table. With its tender ground beef, soft potatoes simmered in rich tomato broth, and the brightness of fresh…