Crescents with Cream Cheese Sausage

Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy, melted cream cheese, all enveloped in flaky crescent dough.

Easy to prepare and baked to golden perfection, these crescents are sure to impress your family and friends. Serve them warm for a delightful treat that’s both satisfying and incredibly flavorful!

Crescents with Cream Cheese Sausage

Ingredients

1 pound ground breakfast sausage, pork or turkey

8 ounces of cream cheese

Salt and pepper to taste

2 rolls of crescent dough

Instructions

Step 1:

Preheat the oven to 375*

In a large skillet, crumble and brown the sausage until the meat is cooked thoroughly. Season with salt and pepper.

Step 2:

Add the cream cheese to the sausage after draining the fat off.

Stir until melted and remove from the heat

Step 3:

Lightly spray a 9×13 baking pan

Unroll one can of the crescent dough and place at the bottom of the pan, stretch if necessary

Step 4:

Spoon the meat mixture over the layer of crescent dough

Top the meat mixture with the other roll of crescent roll dough.

Step 5:

Bake for 20 minutes, or until the crescent roll dough is lightly browned.

Cut into squares

Enjoy!

Notes:

Sausage Options: You can use either pork or turkey breakfast sausage depending on your preference for flavor and fat content.

Cream Cheese: Soften the cream cheese before adding it to the cooked sausage for easier mixing. This helps it melt smoothly.

Seasoning: Feel free to customize the seasoning. Adding garlic powder, onion powder, or herbs can enhance the flavor.

Crescent Dough: Make sure to stretch the crescent dough evenly to cover the bottom of the pan. If using a different brand, baking times may vary, so keep an eye on it.

Serving Suggestions: These crescents are delicious on their own but can be paired with a side of fruit or a light salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing: If you want to make these ahead, consider freezing the assembled dish before baking. Bake straight from the freezer, adding a few extra minutes to the baking time.

Variations: You can add diced vegetables like bell peppers or spinach to the sausage mixture for added nutrition and flavor.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

CALORIES: 80 | TOTAL FAT: 22g | SATURATED FAT: 12g | TRANS FAT: 10g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 16g | PROTEIN: 10g

Frequently Asked Questions:

Can I use a different type of sausage for this recipe?

Yes, you can use either pork or turkey breakfast sausage, depending on your preference or dietary restrictions.

Do I need to season the sausage while cooking it?

Yes, it’s recommended to season the sausage with salt and pepper while browning it in the skillet to enhance the flavor of the dish.

Can I use reduced-fat or fat-free cream cheese?

While you can use reduced-fat or fat-free cream cheese, keep in mind that it may affect the texture and creaminess of the filling.

Full-fat cream cheese will provide the richest flavor and creamiest consistency.

Do I need to grease the baking pan before assembling the crescents?

Yes, lightly spraying the baking pan with cooking spray helps prevent the crescent dough from sticking to the pan during baking and makes for easier cleanup afterward.

Can I use homemade crescent dough instead of store-bought?

Yes, you can use homemade crescent dough if you prefer.

Just make sure it’s rolled out to the appropriate size and thickness specified in the recipe.

How do I prevent the crescent dough from becoming soggy?

To prevent the bottom layer of crescent dough from becoming soggy, make sure to fully cook the sausage and drain any excess fat before adding it to the cream cheese mixture.

Additionally, avoid overcrowding the baking pan, as this can trap steam and lead to sogginess.

Can I add other ingredients to the filling, like vegetables or spices?

Absolutely! Feel free to customize the filling to your taste preferences by adding diced onions, bell peppers, mushrooms, or your favorite spices and herbs.

How do I know when the crescent roll dough is done baking?

The crescent roll dough should be lightly browned and cooked through when it’s done baking.

You can check for doneness by gently tapping the top with your finger or inserting a toothpick into the center to ensure it comes out clean.

Can I make this dish ahead of time and reheat it later?

Yes, you can assemble the crescents ahead of time, cover the baking pan tightly with foil, and refrigerate it until ready to bake.

Just allow a few extra minutes of baking time if baking the dish from cold.

What can I serve with these crescents for a complete meal?

These crescents make a delicious breakfast or brunch dish on their own, but you can also serve them alongside a fresh fruit salad, scrambled eggs, or a green salad for a more balanced meal.

They’re also great for potlucks, parties, or as an appetizer for gatherings.