Cube Steak Smothered With Onion Gravy

Ingredients 1 ½ pounds cube steak, tenderized before cooking 14 ounces beef broth ⅓ cup flour ½ garlic salt Salt and pepper to taste 1 large onion diced ½ cup vegetable oil 1 package dry onion soup mix Instructions…

Air Fryer Chicken Thighs

Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat your air fryer to 400°F (200°C) for about…

My Grandma’s Version of Green Chile Stew

This heartwarming Green Chile Stew is a cherished recipe from my Grandma’s kitchen, blending the rich flavors of ground beef, zesty green chile, and savory spices. It's a comforting dish that brings together tender potatoes, creamy beans,…

Unstuffed Cabbage Soup

Warm up with a hearty bowl of Unstuffed Cabbage Soup, a comforting dish that combines all the flavors of traditional stuffed cabbage rolls without the hassle. This savory soup features seasoned ground beef, fire-roasted tomatoes, and tender…

Cheesy Green Chile Corn Casserole

Warm, creamy, and brimming with Southwestern comfort, this Cheesy Green Chile Corn Casserole is the kind of dish that draws people back for seconds — and then thirds. Sweet corn and smoky green chiles mingle with tender onions, fragrant…

Southern Pimento Cheese

This Southern Pimento Cheese is a classic Southern comfort food that's perfect for any occasion. Creamy, cheesy, and packed with flavor from garlic, paprika, and a hint of Old Bay seasoning, this spread is incredibly versatile. Whether…

Buffalo Chicken Pizza

Ingredients: 2 ¼ teaspoons (1 ¼ oz.packet) active dry yeast 1 ¼ cup water, warm (about 110 °F) 3 to 3 ½ cups all-purpose flour (depending on humidity may need to add another ½ cup if dough is still wet) 1 teaspoon salt 1-2…

Veal or Chicken Piccata

Ingredients: * 4 tablespoons unsalted butter * 2 tablespoons olive oil * 3-4 boneless, skinless chicken breasts; or 3-4 veal cutlets (cut in half) * salt, to taste * Freshly ground black pepper, to taste * 3/4 cup…