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Bacon Mushroom Pork Chops

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Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder…
ER

Cajun Honey Butter Salmon

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Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp.…
ER

Cajun Corn On The Cob

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This Cajun Corn on the Cob recipe is a vibrant and flavorful twist on a classic summer favorite. With a perfect blend of spices, creamy toppings, and a hint of heat, this dish is sure to elevate your barbecues and gatherings. Whether…
ER

Green Chile Chicken Lasagna

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Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup…
ER

Creamy Baked Mac & Cheese

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Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon…
ER

Copycat Joe’s Crab Shack Crab Cakes

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Ingredients: 1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to…
ER

Hashbrown Chicken Casserole

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Hashbrown Chicken Casserole is a comforting and hearty dish perfect for family dinners or gatherings. This easy-to-make casserole combines the savory flavors of shredded chicken, creamy ingredients, and the satisfying texture of crispy…
ER

Lobster, Crab And Shrimp Macaroni And Cheese

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Ingredients: 1 Pound Penne Pasta or Large Elbow Pasta 3 Cups Whole Milk 2 Cups Half & Half 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh Thyme, chopped 1 to 2 Cloves…
ER

Cannelloni

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Cannelloni is a classic Italian dish that brings comfort and flavor to the table. These pasta tubes are generously filled with a savory blend of ground beef, veal, and Italian sausage, complemented by sautéed onions, mushrooms, and fresh…
ER

Beef Bourguignon Recipe

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Beef Bourguignon is a classic French dish that embodies comfort and sophistication. This rich and hearty stew features tender chunks of beef slow-cooked in red wine, enhanced by the flavors of crispy bacon, fresh vegetables, and aromatic…